Best 3 Lauras Venison Breakfast Sausage Recipes
Laura's venison breakfast sausage is a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made from ground venison, this sausage is packed with flavor and protein, and can be cooked in a variety of ways. Whether you prefer to pan-fry, bake, or grill your sausage, you're sure to find a method that suits your taste. And with its mild flavor, venison breakfast sausage is a great option for those who are new to game meat. In this article, we'll provide you with a collection of the best recipes for Laura's venison breakfast sausage, so you can enjoy this delicious and nutritious dish any time you like.
Here are our top 3 tried and tested recipes!
VENISON BREAKFAST SAUSAGE
This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.
Provided by Nancy in Michigan
Categories Breakfast
Time 1h
Yield 8 pounds, 32 serving(s)
Number Of Ingredients 10
Steps:
- Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.
Nutrition Facts : Calories 217.9, Fat 13.4, SaturatedFat 5, Cholesterol 88.5, Sodium 491, Carbohydrate 0.3, Fiber 0.1, Protein 22.5
LAURA'S VENISON BREAKFAST SAUSAGE
Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.
Provided by Laura
Categories Breakfast Bacon
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 1.7 g, Cholesterol 48.2 mg, Fat 10.5 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 3.7 g, Sodium 557.6 mg, Sugar 0.4 g
LAURA'S VENISON BREAKFAST SAUSAGE
Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.
Provided by *Laura*
Categories Breakfast Bacon
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 1.7 g, Cholesterol 48.2 mg, Fat 10.5 g, Fiber 0.4 g, Protein 14.8 g, SaturatedFat 3.7 g, Sodium 557.6 mg, Sugar 0.4 g
Tips:
- Choose fresh, high-quality venison. This will ensure that your breakfast sausage is flavorful and delicious.
- Grind the venison coarsely. This will give your breakfast sausage a more rustic texture.
- Season the venison generously. Use a variety of spices, such as salt, pepper, garlic powder, onion powder, and paprika, to create a flavorful breakfast sausage.
- Add some fat to the venison. This will help to keep your breakfast sausage moist and flavorful. You can use ground pork, beef fat, or even butter.
- Cook the breakfast sausage over medium heat. This will help to prevent it from drying out.
- Serve the breakfast sausage with your favorite breakfast foods. It's great with eggs, pancakes, waffles, or even just toast.
Conclusion:
Venison breakfast sausage is a delicious and versatile breakfast meat that is perfect for any occasion. It's easy to make and can be seasoned to your liking. So next time you're looking for a new breakfast recipe, give venison breakfast sausage a try. You won't be disappointed!
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