PEACHES IN RED WINE
One of my husband's family recipes, a French staple in the summer in peach season. Minimum of 6 hours refrigeration. No cooking at all!!
Provided by Kasha
Categories Dessert
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel the peaches--to do it easily, boil them for about 10 seconds, then peel off the skin.
- Slice them.
- Put the peeled, sliced peaches in a bowl, add about half a bottle of red wine to cover.
- The type of wine isn't so important, but it has to be decent and drinkable.
- I used a 3 dollar bottle of Cotes du Rhone yesterday.
- Pour in the sugar and stir.
- Must sit for 6 hours in the fridge, minimum.
- Serve in pretty glasses or dishes.
- If you feel you need something else to go with it, try some kind of crunchy cookie or macaroon.
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jackixoni pondmari rashidi jack
[email protected]So easy to make and so delicious! The peaches were perfectly caramelized and the wine sauce was rich and flavorful. I served it with a dollop of whipped cream and it was the perfect dessert for a summer party.
Lan Le
[email protected]This was a disappointment. The peaches were bland and the wine sauce was too sweet. I won't be making this again.
Hazrat Hussain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The peaches are incredibly tender and the wine sauce is divine. I served it with a scoop of vanilla ice cream and it was the perfect ending to a summer meal.
Taima Belameur
[email protected]Wow! This is one of the best desserts I've ever had. The peaches were so juicy and flavorful and the wine sauce was the perfect complement. I will definitely be making this again and again.
Jazaib Khan
[email protected]Not bad, but not great. The peaches were a bit too soft for my taste and the wine sauce was a bit too tart. I think I'll try a different recipe next time.
Khuda or mohabat status
[email protected]This was a great way to use up some ripe peaches. The wine sauce was very flavorful and the peaches were perfectly tender. I will definitely be making this again.
Bully Maguire
[email protected]This recipe is a keeper! The peaches were perfectly caramelized and the wine sauce was to die for. I served it with a dollop of whipped cream and it was the perfect ending to a romantic dinner.
jennifer mendoza
[email protected]Easy to make and so delicious! I used a dry red wine and it turned out great. Will definitely make this again.
shane harvey
[email protected]The peaches were a bit too tart for my taste, but the wine sauce was excellent. I think I'll try this recipe again with sweeter peaches.
syedjamshaid Ali
[email protected]This is a great recipe for a special occasion dessert. The peaches are so elegant and the wine sauce is divine. I will definitely be making this again.
Ratul Pandit
[email protected]Absolutely delicious! The peaches were perfectly caramelized and the wine sauce was rich and flavorful. I served it over vanilla ice cream and it was the perfect summer dessert.