Best 3 Laurens Sugar And Spice Black Pepper Cookies Recipes
Embark on a delectable journey as we explore the realm of "Laurens Sugar and Spice Black Pepper Cookies," a symphony of flavors that will tantalize your taste buds. These cookies are not for the faint-hearted, as they strike a perfect balance between sweetness and a hint of heat. With their chewy texture, aromatic spices, and a touch of black pepper's piquancy, these cookies are a testament to the art of culinary creativity. Immerse yourself in the world of "Laurens Sugar and Spice Black Pepper Cookies," and discover the magic of this unique and unforgettable treat.
Here are our top 3 tried and tested recipes!
LAUREN'S SUGAR AND SPICE BLACK PEPPER COOKIES
I make these cookies all the time, and they are absolutely loved by everyone! Even my stuck-up, picky brother!
Provided by DIANNE DELL
Categories Spice Cookies
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Remove the cinnamon packet from the mix and reserve 1/3 cup for later.
- In a large bowl, stir together the cake mix, the rest of the packet of cinnamon, cloves, nutmeg and black pepper. Mix in the egg and shortening until a dough forms. Form dough into 1 inch balls, roll the balls in the reserved cinnamon packet and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the tops are cracked and puffy. Let cookies set on cookie sheets until completely cool.
Nutrition Facts : Calories 93 calories, Carbohydrate 9.3 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 48.7 mg, Sugar 5.7 g
LAUREN'S SUGAR AND SPICE BLACK PEPPER COOKIES
I make these cookies all the time, and they are absolutely loved by everyone! Even my stuck-up, picky brother!
Provided by DIANNE DELL
Categories Spice Cookies
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Remove the cinnamon packet from the mix and reserve 1/3 cup for later.
- In a large bowl, stir together the cake mix, the rest of the packet of cinnamon, cloves, nutmeg and black pepper. Mix in the egg and shortening until a dough forms. Form dough into 1 inch balls, roll the balls in the reserved cinnamon packet and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the tops are cracked and puffy. Let cookies set on cookie sheets until completely cool.
Nutrition Facts : Calories 93 calories, Carbohydrate 9.3 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 48.7 mg, Sugar 5.7 g
BLACK PEPPER COOKIES
The not-so-secret ingredient here is 1/4 teaspoon of ground black pepper, which adds a little kick to sweet sugar cookies. Serve these Black Pepper Cookies with our Zabaglione.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees, with rack in center. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy. Mix in vanilla and salt. Beat in egg whites until incorporated. Combine flour and pepper in a small bowl; add to butter mixture in 3 batches, mixing until just combined.
- Put dough in a pastry bag fitted with a 3/8-inch round tip (such as Ateco #804). Pipe 3-inch strips about 1/2 inch apart on a parchment-lined baking sheet, keeping tip close to sheet for thin cookies. Bake until edges are golden and centers are set, about 7 minutes. Let cool on sheet 5 minutes before transferring with a spatula to a wire rack to cool completely.
Tips:
- Use fresh ingredients. This will make your cookies taste their best.
- Cream the butter and sugar together until light and fluffy. This will help your cookies be chewy and tender.
- Don't overmix the dough. Overmixing will make your cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help your cookies hold their shape.
- Bake the cookies at the right temperature. If you bake them at too high of a temperature, they will brown too quickly and be dry. If you bake them at too low of a temperature, they will not cook all the way through.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Black pepper cookies are a delicious and unique treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little bit of effort, you can create a batch of cookies that will wow your friends and family.
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