CUBANO HASH
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Heat a skillet over medium high heat with extra-virgin olive oil, 1 turn of the pan. Add pork and brown, 3 to 4 minutes. Add chorizo, onions, garlic and season mixture with cumin, allspice, salt and pepper, to taste, and cook 7 to 8 minutes. Stir in tomato paste, cook a minute then add beer.
- Arrange bread on baking sheet. Toast the split bread a bit, top with 1/4 of the meat mixture and Swiss cheese, return to oven and melt 2 to 3 minutes.
- Mix pickles with mustard. Heat a skillet with butter over medium heat. To melted butter, add eggs and fry to desired doneness.
- Top Cubano hash with relish and fried egg and serve. Oh yeah, Baby!
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Irshad Sial
[email protected]This Cuban hash is a delicious and easy-to-make breakfast or brunch dish.
Y J
[email protected]I would highly recommend this Cuban hash recipe. It's a great way to use up leftover pork and potatoes.
Khan Shah
[email protected]This is the best Cuban hash recipe I've ever tried. It's so flavorful and easy to make.
sandra leimecke
[email protected]I've made this Cuban hash several times now and it's always a hit. My family loves it!
Tsholofelo Molepe
[email protected]This Cuban hash was amazing! I loved the combination of flavors and textures. It was also really easy to make.
Emillin Mercy
[email protected]I'm not a big fan of Cuban food, but I thought this hash was pretty good. The flavors were interesting and the potatoes were crispy.
Sonia Arshad
[email protected]The Cuban hash was a little bland for my taste. I would add more spices next time.
Hani Jaan
[email protected]This is a great recipe for a quick and easy weeknight meal. The hash was delicious and my family loved it.
Raseda Akter
[email protected]I love Cuban food, and this hash was no exception. It was easy to make and so flavorful.
Aftab jani
[email protected]This Cuban hash was a hit! The flavors of the pork, ham, and cheese were perfectly balanced, and the fried potatoes added a crispy texture. I will definitely be making this again.