Best 3 Lavender And Honey Roasted Chicken Recipes
Lavender and honey roasted chicken is a delightful and flavorful dish that combines the aromatic taste of lavender with the sweetness of honey. This unique combination creates a delectable balance of flavors that will tantalize your taste buds. The lavender adds a subtle floral note to the chicken, while the honey provides a rich, golden glaze that caramelizes during roasting. This dish is perfect for a special occasion or a casual family meal and can be easily prepared with a few simple ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
LAVENDER AND HONEY ROASTED CHICKEN
I found this burried recipe and thought instantly of our lovely French Tart and simply had to post this to get her opinion on the recipe. The intro on it reads: This marinade is great for roasted chicken, duck, hens, or any poultry. The sweetness of the honey and balsamic vinegar bring out the aroma of the lavender, and create a lovely brown glaze on the bird. You may also use this as a glaze for grilling chicken pieces, but be sure to baste it near the end of the cooking time to ensure that the glaze doesn't burn.
Provided by Annacia
Categories Whole Chicken
Time 1h30m
Yield 1 whole chicken
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non-reactive bowl and stir thoroughly.
- Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
- Baste with the lavender honey marinade every 5 minutes or so for an additional 30 minutes or until completely cooked. The bird is done when a thermometer inserted into the thickest part of the thigh registers 165°F Do not overcook.
- [Chef's Note: Once the bird has browned nicely, you can cover it with foil until it is finished cooking to prevent the skin and marinade from burning. Once finished, you can brush additional marinade between the flesh and the skin.].
HONEY ROASTED CHICKEN
Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! You'll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. -Gwyn Brandt, Hibbing, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally.
Nutrition Facts :
LAVENDER, LOVAGE AND LIME ROAST CHICKEN WITH HONEY
A delectable and elegant way of cooking a whole chicken for a special dinner party or for Sunday lunch! I have also cooked this chicken to take on a picnic - it is wonderful cold, AND in sandwiches or salads. Try to use an organic reared chicken - the flavour is more superior than a poor factory/battery farmed chicken - and, you will be doing your "bit" to stamp out this unnatural way of rearing poultry.
Provided by French Tart
Categories Lunch/Snacks
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 190C, 400F, gas mark 5.
- Combine the lime(lemon), onion and garlic with the butter. Stuff half of this under the skin of the chicken, working carefully under the skin of the breast. Put the remaining flavoured butter inside the bird, with the chopped lovage (celery stalks/leaves) and the lavender flowers. Secure the skin over the neck with a skewer and put the chicken in a roasting tray.
- Combine the olive oil and honey in a pan and heat gently so the honey liquefies. Stir, then pour over the chicken. Season well.
- Roast for 45 minutes per kg plus 20 minutes, basting every 20 minutes or so.
- If the chicken seems to be browning too quickly, cover it with foil half way through cooking. To test whether the chicken is cooked, pierce it with a skewer in the thickest part. If the juices run clear, it is cooked. Leave to stand, covered with foil, for 20 minutes before carving.
- Garnish with lavender and lovage sprigs.
- Carve at the table and serve with the pan juices, green beans and apple & potato purée.
Nutrition Facts : Calories 1367.9, Fat 110.3, SaturatedFat 36.9, Cholesterol 418.4, Sodium 518.9, Carbohydrate 3.9, Fiber 0.8, Sugar 1.1, Protein 86.3
Tips:
- Choose the right chicken: A whole chicken is ideal for this recipe, as it allows for even cooking and maximum flavor. If you're using a chicken breast, you may need to adjust the cooking time.
- Use fresh lavender: Fresh lavender is essential for this recipe, as it imparts a delicate floral flavor to the chicken. If you don't have fresh lavender, you can substitute dried lavender, but use half the amount.
- Don't overcrowd the pan: When roasting the chicken, make sure there is enough space for the air to circulate around the chicken. This will help the chicken cook evenly and prevent it from steaming.
- Roast the chicken until it is cooked through: The chicken is cooked through when the internal temperature reaches 165 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the thickest part of the chicken.
- Let the chicken rest before carving: After roasting, let the chicken rest for 10-15 minutes before carving. This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Lavender and honey roasted chicken is a delicious and elegant dish that is perfect for a special occasion. The lavender adds a delicate floral flavor to the chicken, while the honey helps to create a crispy and flavorful skin. This dish is sure to impress your guests and leave them wanting more.
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