Best 6 Lavender Limeade Recipes

LAVENDER LEMONADE

Steps:

• Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

LAVENDER LIMEADE

Steps:

• *NOTE: To make your own superfine sugar, place the granulated sugar in a blender and whirl until the grains are very small but not powdery.
• SIMPLE SYRUP: In a 2 quart saucepan, combine 2 cups water, superfine sugar, lavender and lime zest.
• Bring mixture to boil over high heat. Reduce heat to low and simmer, stirring until sugar dissolves.
• Remove pan from heat and let syrup stand for 10 minutes. Strain and discard lavender.
• LIMEADE: In large pitcher, stir together the simple syrup, lime juice and the remaining 4 cups water.
• Serve over ice, with lime slice as a garnish.
• For presentation, float a sprig of lavender on top of each serving.
• Yield is estimated.

RASPBERRY LIMEADE WITH LAVENDER AND MINT

Steps:

• In a small saucepan over medium heat, combine 1 cup water, the sugar, lavender and mint sprigs. Bring to a simmer and cook until the sugar has dissolved, about 3 minutes. Cool and strain.
• In a blender, add the cooled syrup, raspberries and lime juice and blend until smooth.
• To serve, place some of the raspberry puree in the bottom of each glass, top with seltzer water and garnish each glass with a sprig of mint.

LAVENDER LEMONADE

Steps:

• Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.

LAVENDER LEMONADE

Steps:

• In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
• Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
• Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
• Serve over ice, garnished with fresh lavender flowers.

AMY'S LAVENDER LEMONADE

Steps:

• Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
• Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!