Best 4 Lavender Marinade For Chicken Or Fish Recipes

Transport your taste buds to a field of aromatic lavender with our curated selection of delectable marinade recipes designed to tantalize your palate. Whether you prefer the tender succulence of chicken or the flaky perfection of fish, these marinades, infused with the calming essence of lavender, will elevate your culinary experience. Get ready to embark on a sensory journey where herbal elegance meets culinary artistry, transforming ordinary meals into extraordinary feasts.

Let's cook with our recipes!

ANGELYN'S MARINADE

Angelyn's Marinade image

This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.

Provided by Lyn

Categories Marinades

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

⅓ cup soy sauce
⅔ cup white wine
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger root
¼ cup chopped fresh cilantro

Steps:

In a shallow dish, mix together soy sauce, wine, sesame oil, garlic, ginger and cilantro. Marinate fish or chicken for 1/2 hour or more before grilling.

Nutrition Facts : Calories 51.7 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 804.1 mg, Sugar 0.5 g

LAVENDER MARINADE FOR CHICKEN OR FISH

Lavender Marinade for Chicken or Fish image

Make and share this Lavender Marinade for Chicken or Fish recipe from Food.com.

Provided by auntchelle

Categories < 15 Mins

Time 7m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 stalks fresh lavender blossoms
2 teaspoons orange zest, finely grated
2 garlic cloves, crushed
2 teaspoons honey
flaked sea salt
30 ml olive oil
2 teaspoons fresh thyme, chopped
2 teaspoons fresh marjoram, chopped

Steps:

Strip all flowers from the stems. Place in a bowl and add the orange zest, garlic, honey and salt, to taste. Combine well. Add the olive oil and herbs and mix.
Spread mixture over chosen meat. If the fish or chicken is very thick, make regular slashes and massage marinade into these. Leave to marinate for minimum of 20 minutes before grilling (broiling) or baking, as desired.

LAVENDER CHICKEN (POULET A LA LAVENDE) RECIPE - (4.4/5)

Lavender Chicken (Poulet a la Lavende) Recipe - (4.4/5) image

Provided by cookism

Number Of Ingredients 9

Ingredients

For lavender marinade:
6 Chicken Drumsticks
2 tsp of Lavender
Zest of 1 Lemon
Leaves from 2 to 3 Sprigs of Thyme
2 tbsp of Olive Oil
2 tbsp of Honey
Juice of Half Lemon
Salt (to taste)

Steps:

1. Crush lavender with a mortar and pestle. Combine all ingredients for the marinade in a large bowl. Mix well! Add and coat chicken drumsticks with marinade. 2. Cover the bowl with plastic wrap and allow it to marinate at least 2 hours, preferably overnight in the refrigerator. When the chicken is ready for baking, preheat oven to 180C. Bake the chicken together with the marinade for 45 minutes. Flip the drumsticks halfway through cooking time. Baste the marinade on the new side. 3. You may skip this step but I prefer the drumsticks to be coated with a thicker sauce. Therefore, I reduced the juices for a few minutes in a saucepan to achieve a thicker consistency. You can chose to either coat the drumsticks with sauce or use it as a dipping sauce. Serve immediately!

LAVENDER DIJON DRESSING/MARINADE FOR SALADS, CHICKEN AND FISH

Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish image

This lavender suffused dressing is fabulous drizzled over a plateful of fresh salad greens; it is also a wonderful marinade for various meats, poultry, and fish! Marinating time is 15 minutes to overnight.

Provided by BecR2400

Categories Salad Dressings

Time 5m

Yield 1/2 cup dressing or marinade, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
1/2 lemon, juice of
2 tablespoons Dijon mustard
2 teaspoons dried culinary 'provence' lavender buds, finely ground in a spice grinder
3/4 teaspoon sea salt
1/2 teaspoon minced garlic
1/4 teaspoon fresh ground black pepper
fresh lavender flowers, to garnish

Steps:

In a jar with a well-fitting lid, combine all ingredients.
Shake well.
Lovely served drizzled over fresh salad greens, or use as a tasty marinade for meats, poultry or fish (marinate for 15 minutes to overnight).

Nutrition Facts : Calories 164.9, Fat 18.2, SaturatedFat 2.5, Sodium 348.3, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.3

Tips:

Use fresh herbs and spices to create a flavorful marinade. Dried herbs and spices can also be used, but they will not be as potent.
Allow the chicken or fish to marinate for at least 30 minutes, but no longer than 24 hours. The longer the meat marinates, the more flavor it will absorb.
When grilling chicken or fish, cook it over medium-high heat to prevent it from drying out.
If you are baking chicken or fish, cook it at 400 degrees Fahrenheit for 20-25 minutes, or until it is cooked through.
Serve the chicken or fish with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Lavender marinade is a delicious and easy way to add flavor to chicken or fish. It is perfect for grilling, baking, or pan-frying. With its unique floral flavor, lavender marinade will elevate any dish. So next time you are looking for a new way to cook chicken or fish, give lavender marinade a try. You won't be disappointed.