Best 3 Lavender Simple Syrup Recipes
Lavender simple syrup is a versatile ingredient that can be used to add a floral touch to cocktails, mocktails, and desserts. It's easy to make at home with just a few ingredients and no special equipment. The key to making the best lavender simple syrup is to use fresh lavender flowers, as dried flowers will not impart as much flavor. The syrup can be stored in the refrigerator for up to 2 weeks, making it a great option for when you want to add a touch of lavender to your favorite beverages and dishes.
Check out the recipes below so you can choose the best recipe for yourself!
LAVENDER SIMPLE SYRUP
Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Nutrition Facts : Calories 97 calories, Carbohydrate 25 g, Sodium 1.1 mg, Sugar 25 g
LAVENDER SIMPLE SYRUP
From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time.
Provided by Marla Swoffer
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. Reduce heat and continue stirring until all the sugar has dissolved.
- Remove from heat and let steep for 30 minutes.
- Remove lavender blossoms and allow syrup to cool.
- Store in an airtight container and keep refrigerated.
LAVENDER SIMPLE SYRUP
Categories Herb
Number Of Ingredients 3
Steps:
- Bring water and lavender to a boil. Stir in sugar until fully dissolved. Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then fine strain the lavender.
Tips:
- Choose fresh lavender buds for the best flavor and aroma. Dried lavender buds can also be used, but they will have a less intense flavor.
- Use a good quality sugar for the syrup. Cane sugar or granulated sugar are both good options.
- Be careful not to boil the syrup for too long, or it will become thick and syrupy. The syrup should be thick enough to coat the back of a spoon, but it should still be pourable.
- Store the syrup in a clean glass jar or bottle. The syrup can be stored in the refrigerator for up to 2 weeks.
- Use the syrup to sweeten lemonade, iced tea, or cocktails. It can also be used as a glaze for cakes or pastries.
Conclusion:
Lavender simple syrup is a versatile and flavorful ingredient that can be used in a variety of recipes. It is easy to make and can be stored for up to 2 weeks in the refrigerator. Whether you are using it to sweeten a drink or glaze a cake, lavender simple syrup is sure to add a touch of elegance and flavor to your dish.
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