ROASTED EGGPLANT SALAD

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Roasted Eggplant Salad image

In Greece, this dish is called melitzanosalata. The eggplants can be grilled instead of broiled.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 12

4 medium eggplants (about 4 pounds)
1 tablespoon white-wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons vegetable oil
4 tablespoons minced red onion
2 medium garlic cloves, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon minced fresh mint, for garnish
1 teaspoon minced fresh flat-leaf parsley, for garnish

Steps:

  • Heat broiler. Prick eggplants several times with the tip of a knife. Broil 3 to 4 inches from heat, turning occasionally, until soft and charred all over, about 30 minutes. When cool enough to handle, remove skin. Place eggplants in a colander set over a bowl; let drain for at least 30 minutes.
  • Halve eggplants lengthwise; discard seeds. Chop flesh finely, and place in a bowl.
  • Combine vinegar, lemon juice, olive and vegetable oils, onion, garlic, sugar, salt, and pepper. Add to eggplant; mix to combine. Serve at room temperature sprinkled with chopped mint and parsley.

Joseph Lessing
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I found this salad to be a bit bland. I added some extra lemon juice and salt and it was much better.


Saint Chuks
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This salad is a bit too oily for my taste. I'll try using less olive oil next time.


Subscribe Yt
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I'm allergic to nuts, so I omitted the walnuts from this salad. It was still delicious!


Khamon Basak
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This salad is a great way to get your daily dose of vegetables.


Suman Cresta
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I used a combination of red and black quinoa in this salad and it looked beautiful.


James Jolly
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I roasted the eggplant a little longer than the recipe called for and it came out perfectly caramelized.


Maria Acosta
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This salad is so easy to make, but it looks like it took a lot of time and effort. It's perfect for impressing guests.


Komal Ahmed143
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I added some chopped walnuts to the salad for extra crunch. It was delicious!


OWEN JOHNSON
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This salad is a great way to use up leftover eggplant. It's also a good dish to make ahead of time.


Sagor khalashi
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I'm not usually a fan of eggplant, but this salad changed my mind. It's so good!


Loftey Shabangu
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I made this salad for a potluck and it was a hit! Everyone loved it.


Bello Anas
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This roasted eggplant salad is a great dish to share with friends and family. It's flavorful, healthy, and easy to make.