Best 2 Lavender Truffles Recipes
LAVENDER TRUFFLES
These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth and is like eating a cloud. Use up to 1/2 cup of cream for a softer lavender filling.
Provided by Mike Skiffington
Categories Truffles
Time 4h
Yield 16
Number Of Ingredients 5
Steps:
- Place the flower heads and cream into a small microwave safe glass bowl. Cook in the microwave on High until hot to the touch, 20 to 30 seconds. Once hot, stir the flowers with a spoon, and set aside to steep 5 minutes. Return to the microwave, and cook 10 to 20 seconds to reheat. Stir again, and set aside to steep 5 minutes more. Repeat the heating-stirring-steeping process two more times until the cream is strongly flavored with lavender.
- Combine the bittersweet chocolate with the semisweet chocolate in a microwave safe glass bowl. Divide the chocolate into equal portions, and set one portion aside. Cook the remaining chocolate in the microwave on High in 20 to 30 second increments until melted, stirring between each heating. Using a fine-mesh strainer, strain the cream into the melted chocolate; discard the flower heads and bits of lavender. Stir the cream and chocolate together until smooth. Chill in the refrigerator until somewhat firm, but not hard, about 1 hour.
- After the lavender chocolate mixture has chilled, place the remaining chocolate and butter into a microwave safe glass bowl. Cook in the microwave on High in 20 to 30 second increments until just melted, stirring between each heating; set aside.
- Line a baking sheet with a piece of waxed paper. Roll the lavender mixture into 1 tablespoon-sized balls, and dip into the melted chocolate mixture using a skewer or toothpick. Place onto the prepared baking sheet, and chill in the refrigerator at least 2 hours to harden.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 10.3 g, Cholesterol 11.1 mg, Fat 9.1 g, Fiber 1.5 g, Protein 1.4 g, SaturatedFat 5.5 g, Sodium 13.3 mg, Sugar 8.3 g
EARL GREY & LAVENDER TRUFFLES
Steps:
- In small saucepan, place teabag, cream, fresh lavender and butter.Bring to a boil. Pour hot cream into sieve over a bowl with the chocolate chips. Stir until chocolate is completely melted and has a shine. Place melted chocolate into freezer and let sit until firm. Using a small ice cream scoop or Teaspoon, Scoop out balls of chocolate about 1-inch in diameter. Place on cookie sheet lined with wax paper and freeze until firm. Melt candy melts and one by one, dip chocolate balls into melted candy and set on cookie sheet lined with wax paper. Garnish with Flowers before the chocolate is set. You can substitute any tea flavor for the Earl Grey. Also, any flavor you would like, just heat with the cream and it will infuse that flavor.
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