Best 5 Lavosh Crisps With Sesame Seeds Recipes
Are you looking for a crispy, flavorful snack that is easy to make at home? Look no further than lavosh crisps with sesame seeds! This delicious treat is made with simple ingredients that you probably already have in your pantry, and it can be ready to enjoy in just a few minutes. Lavosh crisps are perfect for dipping in your favorite sauce or spread, or simply eating on their own as a crunchy snack. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
LAVOSH
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Provided by SALLYCOOKS
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
- Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
- Bake in preheated oven for 10 to 12 minutes, until browned.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 24.8 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 266.4 mg, Sugar 0.6 g
LAVASH CRISPS
Use the crisps to absorb the broth from our Poached Halibut in Lemon-Thyme Broth.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.
SESAME LEMON CRISPS
These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!
Provided by CAMELLIA JEFFERY
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
- Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
- Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
- Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 65.9 g, Cholesterol 86 mg, Fat 26.8 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 13 g, Sodium 183.6 mg, Sugar 42.9 g
LAVOSH CRISPS WITH SESAME SEEDS
Make and share this Lavosh Crisps With Sesame Seeds recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 1h33m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dough cycle. let rise 15 minute Divide in 4. Spread 1/4 cup sesame seeds on board.
- Roll out dough as thin as possible, turning frequently to press the seeds into the dough. Bake at 375F for 13 to 18 minutes.
SWEET LAVOSH
This is a lavosh that's a lot like a sweet cream cracker. Roll it as thin as possible between two sheets of waxed paper for a wonderful crispy snack. Prep time is approximate.
Provided by Chilicat
Categories Breads
Time 1h12m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix dry ingredients. Add butter and buttermilk; mix well.
- Form into walnut-sized balls and roll out on a floured board or between two sheets of waxed paper. Roll as thin as possible or they will be bready instead of crispy - no thicker than 1/8".
- Place on ungreased cookie sheet and bake for 10 to 12 minutes.
- Turn over halfway through baking to brown both sides.
Nutrition Facts : Calories 656.2, Fat 27.8, SaturatedFat 15.5, Cholesterol 63.5, Sodium 678.4, Carbohydrate 88.6, Fiber 3.3, Sugar 15.7, Protein 13.2
Tips:
- Select high-quality ingredients: Use good quality flour, yeast, salt, and sesame seeds to ensure the best flavor and texture for your lavash crisps.
- Follow the recipe carefully: Pay attention to the measurements and instructions provided in the recipe to achieve the desired results.
- Knead the dough properly: Kneading the dough for the right amount of time helps develop the gluten, resulting in a smooth and elastic dough that is easy to work with.
- Proof the dough in a warm place: This allows the yeast to activate and the dough to rise, resulting in a light and airy texture for your lavash crisps.
- Roll the dough thinly: The thinner you roll the dough, the crispier your lavash crisps will be. Aim for a thickness of about 1/16 inch (1.5 mm).
- Brush the dough with oil: Brushing the dough with oil before baking helps it crisp up and prevents it from drying out.
- Sprinkle with sesame seeds: Sesame seeds add a nutty flavor and a delightful crunch to the lavash crisps.
- Bake at a high temperature: Baking the lavash crisps at a high temperature for a short amount of time ensures that they become crispy and golden brown.
- Let the lavash crisps cool completely: Allow the lavash crisps to cool completely before serving or storing to ensure that they stay crispy.
Conclusion:
Lavash crisps with sesame seeds are a delicious and versatile snack that can be enjoyed on their own or served with various dips, spreads, or toppings. They are easy to make at home with a few simple ingredients and can be customized to your liking. Whether you prefer them plain, seasoned, or topped with your favorite ingredients, these crispy and flavorful lavash crisps are sure to be a hit with family and friends. Experiment with different flavors and toppings to create your own unique and tasty variations of this classic snack.
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