Best 2 Lavosh Recipes

Lavosh is a delicious and versatile flatbread that can be enjoyed in a variety of ways. It can be served as an appetizer, side dish, or main course, and it can be used to wrap up kebabs, dips, and other fillings. Originally from Armenia, this cracker-like bread is made from a simple dough of flour, water, and salt, and it is then baked in a hot oven until it is crispy and golden brown. If you are looking for a simple and delicious recipe for lavosh, you are in the right place. In this article, we will walk you through the steps of making lavosh at home.

Check out the recipes below so you can choose the best recipe for yourself!

LAVOSH

Lavosh image

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Provided by SALLYCOOKS

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

2 ½ cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
⅔ cup water
1 egg white
2 tablespoons butter, melted
2 egg whites, beaten
2 tablespoons sesame seeds

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
Bake in preheated oven for 10 to 12 minutes, until browned.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 24.8 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 266.4 mg, Sugar 0.6 g

LAVOSH CRISPS WITH SESAME SEEDS

Lavosh Crisps With Sesame Seeds image

Make and share this Lavosh Crisps With Sesame Seeds recipe from Food.com.

Provided by Chilicat

Categories Yeast Breads

Time 1h33m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1/4 cup skim milk powder
1 1/2 teaspoons salt
1 teaspoon sugar
2 tablespoons shortening
3 1/2 cups flour
1 1/4 teaspoons yeast
1 cup sesame seeds

Steps:

Dough cycle. let rise 15 minute Divide in 4. Spread 1/4 cup sesame seeds on board.
Roll out dough as thin as possible, turning frequently to press the seeds into the dough. Bake at 375F for 13 to 18 minutes.

Tips:

Use high-quality ingredients to ensure the best flavor and texture.
Make sure your yeast is active and fresh. If it's not, your dough won't rise properly.
Knead the dough until it's smooth and elastic. This will help develop the gluten in the flour and make the dough easier to work with.
Let the dough rise in a warm place until it's doubled in size. This will give the yeast time to work and produce carbon dioxide, which will make the dough light and airy.
Bake the lavash in a hot oven until it's golden brown and crispy. This will give it a delicious flavor and texture.
Serve lavash warm or at room temperature. It can be enjoyed on its own or with a variety of toppings, such as cheese, vegetables, meat, or dips.

Conclusion:

Lavash is a delicious and versatile flatbread that can be enjoyed in many different ways. With its simple ingredients and easy-to-follow recipes, it's a great option for home bakers of all skill levels. Whether you're serving it as an appetizer, a main course, or a side dish, lavash is sure to be a hit with your family and friends.

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