CRANBERRY MUFFINS

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Cranberry Muffins image

There's an abundance of cranberries in our area during the fall, and this recipe is one of my favorite ways to use them. I've often given these fresh-baked muffins as a small gift to friends, and they're always well received. -Ronni Dufour, Lebanon, Connecticut

Provided by Taste of Home

Time 35m

Yield 1.500 dozen.

Number Of Ingredients 15

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons grated orange zest
1/2 cup shortening
3/4 cup orange juice
2 large eggs, room temperature, lightly beaten
1 tablespoon vanilla extract
1-1/2 cups coarsely chopped cranberries
1-1/2 cups chopped pecans

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, nutmeg, cinnamon, baking soda, ginger, salt and orange zest. Cut in shortening until crumbly. In a small bowl, combine the orange juice, eggs and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and nuts., Fill 18 greased or paper-lined muffin cups two-thirds full. Bake at 375° until a toothpick inserted in the middle comes out clean, 18-20 minutes. Cool in pans for 10 minutes before removing to wire rack. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 13g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

Evelyn Sunstrum
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I love the tartness of the cranberries in these muffins. They're a great way to add a little bit of flavor to your day.


Ismael Rios
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These muffins are a delicious and healthy way to satisfy your sweet tooth.


Olivia George
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I made these muffins for my friends and they raved about them. They said they were the best cranberry muffins they'd ever had.


BE YOU
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These muffins are a great way to start the day. They're so moist and flavorful.


Boo
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I've tried many cranberry muffin recipes and this is by far the best one. The muffins are so moist and flavorful.


Shahid Jan
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These muffins are so easy to make and they're always a crowd-pleaser. I highly recommend them!


Kashaf Akhtar
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I made these muffins for a bake sale and they were a huge hit! Everyone loved them.


Umer Zaman
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These muffins are a great way to use up leftover cranberries. They're also a delicious and healthy snack.


Ben Larrimore
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I'm not a big fan of cranberries, but I really enjoyed these muffins. The muffins were so moist and the cranberries added a nice tartness.


whitney ammon
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I made these muffins with my kids and they had a lot of fun helping. The muffins turned out great and my kids loved them.


Shenu Methasha
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These muffins are so moist and flavorful. I love the combination of cranberries and orange zest.


Modiehi Mfokazi
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I've made these muffins several times and they always turn out great. They're a family favorite!


Hephziba Montes
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These muffins were a hit at my party! They were so easy to make and everyone loved them.


Sk munna Elahi
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I made these muffins for my family and they loved them! The muffins were so fluffy and the cranberries added a nice tartness.


Bashir Sale ahmad
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These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.


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