Best 2 Layered Chicken And Black Bean Casserole Recipes

Are you craving a flavorful and hearty meal that's perfect for dinner parties or weeknight meals? Look no further than the layered chicken and black bean casserole, a delectable dish that combines tender chicken, hearty black beans, and a creamy cheese sauce. With its vibrant colors, tantalizing aromas, and layers of deliciousness, this casserole is sure to become a favorite in your household. In this article, we will explore the best recipe for layered chicken and black bean casserole, providing step-by-step instructions, ingredient options, and tips for achieving the perfect balance of flavors and textures. So, get ready to embark on a culinary journey that will leave your taste buds singing!

Check out the recipes below so you can choose the best recipe for yourself!

LAYERED CHICKEN AND BLACK BEAN ENCHILADA CASSEROLE

Layered Chicken and Black Bean Enchilada Casserole image

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

Provided by DEBMCE4

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups diced chicken breast meat
½ teaspoon ground cumin
½ teaspoon ground coriander
2 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (4.5 ounce) can diced green chile peppers, drained
1 (10 ounce) can red enchilada sauce
8 (6 inch) corn tortillas
2 cups shredded Mexican blend cheese
1 (8 ounce) container sour cream

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium heat, and spray with vegetable cooking spray. Saute chicken with cumin and coriander until chicken is cooked through. Transfer to a medium bowl. Stir in the cilantro, black beans, and green chile peppers.
Spread half of the enchilada sauce over the bottom of an 11x7 inch baking dish. Place 4 tortillas over the sauce, overlapping if necessary. Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Spoon the remaining enchilada sauce over the cheese, and make another layer of tortillas. Layer the remaining chicken mixture over the tortillas. Cover dish with a lid or aluminum foil.
Bake for 30 minutes in the preheated oven. Remove the cover, and sprinkle the remaining cheese over the top and dot with sour cream. Continue cooking, uncovered, for an additional 5 to 10 minutes, or until cheese melts. Let stand 10 minutes before serving.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 16.4 g, Cholesterol 91.7 mg, Fat 23.7 g, Fiber 2.2 g, Protein 23 g, SaturatedFat 14.2 g, Sodium 508.3 mg, Sugar 0.8 g

LAYERED CHICKEN AND BLACK BEAN CASSEROLE

Layered Chicken and Black Bean Casserole image

I love this casserole. I serve it with my mexican cornbread and a salad.

Provided by Melissa Snow

Categories Casseroles

Number Of Ingredients 10

Ingredients

2 c cooked chicken, diced
2 Tbsp fresh cilantro chopped
4 1/2 oz can diced green chilies, drained
15 oz can black beans, rinsed and drained
1/2 tsp cumin
1/2 tsp corriander
10 oz can enchilada sauce
8 6 inch tortillas
8 oz container sour cream
2 c shredded mexican cheese blend

Steps:

1. Combine chicken, cilantro, black beans, chilies, and seasonings in a bowl. Blend well.
2. In a lightly greased 11x4 pan, spread 1/2 of the enchilada sauce on the bottom of the pan. Top with 4 tortillas. It's okay if the tortillas overlap. Spread 1/2 of the chicken mixture over the tortillas. Top with 1 cup of the cheese and 1/2 of the sour cream. Repeat layers except for the remaining cheese and sour cream.
3. Cover casserole with tin foil and bake in a preheated 350 degree oven for 30 minutes. Remove cover and top with remaining cheese and dot top of the cheese with remaining sour cream. Place back in oven for 5 to 10 minutes until the cheese has melted.
4. Remove from oven and let sit 10 minutes before serving.

Tips:

For a creamy casserole, use full-fat sour cream and cream cheese.
To make the casserole ahead of time, assemble it and then refrigerate it for up to 24 hours before baking.
When baking the casserole, cover it with aluminum foil for the first 30 minutes to prevent the top from browning too quickly.
Serve the casserole with your favorite toppings, such as shredded cheese, salsa, or sour cream.

Conclusion:

This layered chicken and black bean casserole is an easy and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The casserole is made with a creamy sauce, shredded chicken, black beans, corn, and salsa. It is then topped with cheese and baked until bubbly. This casserole is sure to be a hit with your family and friends.