SWORDFISH, SICILIAN STYLE
DH and I enjoyed this recipe from Williams-Sonoma last night very much. We cooked in our stovetop grill pan. The recipe made more spice rub than was needed to coat the steaks so we heavily applied. We found that this overpowered the dish a bit, so I would recommend not heavily applying the rub, just use enough to coat. We used kalamata olives for the black olives.
Provided by Dr. Jenny
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack.
- Coat the swordfish with olive oil.
- To make the spice rub, in a small bowl, mix together the garlic powder, dried basil, fennel seeds, red pepper flakes, salt and lemon pepper. Sprinkle both sides of each swordfish steak generously with the spice rub.
- To make the salsa, in a bowl, mix together the olives, tomatoes, fresh basil, garlic, cayenne, oil and lemon juice. Taste and season with salt. Set aside.
- Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side.
- Arrange the fish steaks on individual plates and top with the salsa or serve it alongside.
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amir asghar
[email protected]This was an excellent recipe. The swordfish was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
A. S.
[email protected]This dish was amazing! The swordfish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Mr. Murad Gaming yt
[email protected]This was a delicious and easy-to-make recipe. The swordfish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Yandisa Dlangudlangu
[email protected]I loved this recipe! The swordfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mya Mccray
[email protected]This recipe was a big hit with my family. The swordfish was tender and flaky, and the sauce was tangy and flavorful. I will definitely be making this again.
Wintana Mussie
[email protected]This was an excellent recipe. The swordfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MdSaidul Akondo
[email protected]This dish was amazing! The swordfish was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a perfect meal.
Imagine That
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The swordfish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
jude shantha
[email protected]This was a delicious and easy-to-make recipe. The swordfish was cooked perfectly and the sauce was very flavorful. I served it over pasta and it was a hit with my family.
Romo Eduardo
[email protected]I made this dish for my family and they all loved it. The swordfish was flaky and flavorful, and the sauce was tangy and savory. I will definitely be making this again.
K R
[email protected]This swordfish recipe was a hit at my dinner party. The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and everyone loved it.
TOROGOT
[email protected]I'm always looking for new ways to cook swordfish, and this recipe definitely delivered. The fish was moist and flavorful, and the sauce was tangy and bright. I will definitely be making this again.
Ayanda nkosingiphile Sengwayo
[email protected]This dish was easy to make and turned out great! I used fresh swordfish from the fish market, and the flavor was incredible. The sauce was also very tasty, and I served it over rice to soak up all the deliciousness.
MOHAMMAD MAHBUB
[email protected]I'm not a huge fan of swordfish, but this recipe changed my mind. The combination of flavors was amazing, and the fish was cooked perfectly. I'll definitely be making this again.
Logan flett
[email protected]This swordfish dish was an absolute delight! The flavors of the capers, olives, and tomatoes came together perfectly, creating a delicious and savory sauce. The swordfish itself was cooked to perfection, with a tender and flaky texture.