Best 4 Layered Chicken Broccoli Casserole No Canned Soup Recipes
Are you looking for a hearty and flavorful layered chicken broccoli casserole recipe without the use of canned soup? This comforting dish is perfect for busy weeknights or a cozy family dinner. With a few simple ingredients and minimal effort, you can create a delicious and satisfying casserole that is both nutritious and packed with flavor. This recipe combines tender chicken, broccoli florets, a creamy homemade sauce, and a crispy topping for a truly indulgent meal. Whether you're a seasoned cook or a beginner in the kitchen, this easy-to-follow guide will provide you with all the necessary steps and tips to create an unforgettable layered chicken broccoli casserole that will satisfy even the pickiest of eaters.
Let's cook with our recipes!
LAYERED CHICKEN BROCCOLI CASSEROLE (NO CANNED SOUP)
Make and share this Layered Chicken Broccoli Casserole (No Canned Soup) recipe from Food.com.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line bottom of 9x13 glass baking dish with cooked broccoli.
- Top broccoli with cut-up cooked chicken.
- Stir together mayonnaise, sour cream, and chopped onion and spread this mixture over broccoli.
- Sprinkle the cheese over the previous layer, then layer with the sliced water chestnuts.
- For topping, combine the Ritz cracker crumbs and melted butter and sprinkle over the casserole.
- Bake for 30 minutes at 350 degrees (Fahrenheit). Serve hot.
BROCCOLI CHICKEN CASSEROLE I
A creamy chicken and broccoli bake.
Provided by Tracy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
- In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g
CHEESY CHICKEN, BROCCOLI & RICE CASSEROLE - NO CANNED SOUPS!
I modified Loves2Teach's great recipe for Cheesy Broccoli Rice (#67521) to make a main dish casserole without canned soups. Enjoy!
Provided by lolablitz
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil water, adding bouillon cubes.
- Add rice and broccoli and cook covered on low heat for 12-15 minutes.
- While rice is cooking, heat butter over medium heat in medium pan. Add onions and cook until softened and just starting to carmelize, about 8 minutes.
- Add garlic and cook an additional 2 minutes.
- Turn off heat, add thyme, chicken, mayonnaise and milk, stirring to combine.
- Once rice mixture is ready, remove from heat and dump in 9x11" glass pyrex pan.
- Add chicken and sauce mixture, 1 1/2 cups of cheese and mix well.
- Add salt and pepper to taste.
- Sprinkle remaining cheese on top.
- Cook at 350 degrees approx 25 minutes or until cheese is melted.
Nutrition Facts : Calories 504.4, Fat 21.5, SaturatedFat 11, Cholesterol 84.6, Sodium 707.3, Carbohydrate 49.5, Fiber 4.2, Sugar 3.1, Protein 28.3
CHICKEN AND BROCCOLI CASSEROLE
Delicious chicken and broccoli casserole without canned soup!
Provided by Toni Zundel Boyer
Categories Chicken and Broccoli Casserole
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 1 stick butter in a large frying pan over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes.
- Add flour and stir quickly until it is mixed like Play-Doh®. Quickly add broth, milk, and chicken bouillon; whisk until smooth. Remove from the heat and transfer to a large bowl. Add sour cream and both cheeses; stir until well mixed.
- Place shredded chicken across the bottom of a 9x13-inch casserole dish. Layer cooked broccoli over the chicken and season with salt and pepper. Pour the cheese mixture over top.
- Bake, uncovered, in the preheated oven until hot, about 25 minutes.
- Meanwhile, place crushed cornflakes in a zip-top bag. Add melted butter and seal the bag. Massage with your hands until butter coats all the cornflakes.
- Remove casserole from the oven and distribute cornflake mixture evenly over the top. Bake for 5 more minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 22.8 g, Cholesterol 84.6 mg, Fat 21.6 g, Fiber 2 g, Protein 20.5 g, SaturatedFat 13.3 g, Sodium 578 mg, Sugar 3.7 g
Tips:
- Use fresh broccoli florets for the best flavor and texture.
- If you don't have a steamer basket, you can blanch the broccoli in boiling water for 2-3 minutes, then drain and rinse with cold water.
- Use a sharp knife to thinly slice the chicken breasts.
- Don't overcook the chicken, or it will become tough.
- Use a creamy, flavorful cheese, such as sharp cheddar or Gruyère.
- If you don't have a casserole dish, you can use a large baking dish.
- Serve the casserole hot, with a side of crusty bread or rice.
Conclusion:
This layered chicken broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The creamy sauce, tender chicken, and broccoli are all perfectly combined in this casserole. Serve it hot with a side of crusty bread or rice for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love