PEAR COBBLER
Steps:
- Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.
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Timothy Meerman
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved the sweet and tart filling, and the crust was perfectly flaky. I'll definitely be making this again.
Jemimah Bamaiyi
[email protected]This pear cobbler is so easy to make, and it's absolutely delicious. The pears are soft and juicy, and the crust is perfectly golden brown. I highly recommend this recipe!
Dany Danyal
[email protected]I'm not a huge fan of pears, but I really enjoyed this cobbler. The pears were cooked perfectly, and the crust was amazing. I'll definitely be making this again.
muhizi gilbert
[email protected]This pear cobbler is the perfect fall dessert. The pears are soft and juicy, and the crust is perfectly golden brown. I love serving it with a scoop of vanilla ice cream.
Arrakis
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved the sweet and tart filling, and the crust was perfectly flaky. I'll definitely be making this again.
Latoya Beasley
[email protected]This pear cobbler is so easy to make, and it's absolutely delicious. The pears are soft and juicy, and the crust is perfectly golden brown. I highly recommend this recipe!
Willem De lange
[email protected]I'm not a huge fan of pears, but I really enjoyed this cobbler. The pears were cooked perfectly, and the crust was amazing. I'll definitely be making this again.
Eskandar Atrakchi
[email protected]This pear cobbler is the perfect fall dessert. The pears are soft and juicy, and the crust is perfectly golden brown. I love serving it with a scoop of vanilla ice cream.
Joseph Gitau
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved the sweet and tart filling, and the crust was perfectly flaky. I'll definitely be making this again.
Abdulazeez Habeebulahi
[email protected]This pear cobbler is so easy to make, and it's absolutely delicious. The pears are soft and juicy, and the crust is perfectly golden brown. I highly recommend this recipe!
Alan Farrar
[email protected]I'm not a huge fan of pears, but I really enjoyed this cobbler. The pears were cooked perfectly, and the crust was amazing. I'll definitely be making this again.
Kkhan Khn
[email protected]This pear cobbler is the perfect fall dessert. The pears are soft and juicy, and the crust is perfectly golden brown. I love serving it with a scoop of vanilla ice cream.
mauries glare
[email protected]I made this cobbler for a potluck, and it was a huge hit! Everyone loved the sweet and tart filling, and the crust was perfectly flaky. I'll definitely be making this again.
Zargay Khan0999
[email protected]This pear cobbler is so easy to make, and it's absolutely delicious. The pears are soft and juicy, and the crust is perfectly golden brown. I highly recommend this recipe!
Goran Mitrovic
[email protected]I was a bit skeptical about using pears in a cobbler, but I'm so glad I tried this recipe. The pears were perfectly cooked, and the crust was amazing. I'll definitely be making this again.
M Furqan Sabir
[email protected]This cobbler is the perfect balance of sweet and tart. The pears are soft and flavorful, and the crust is buttery and flaky. I highly recommend this recipe!
TUFAEL RIND
[email protected]I've made this pear cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Imeldah Chibwe
[email protected]This pear cobbler was a hit! The crust was golden brown and flaky, and the filling was sweet and juicy. I served it with a scoop of vanilla ice cream, and it was the perfect dessert for a fall evening.