Best 2 Layered Chicken Enchilada Pie Recipes
When preparing a layered chicken enchilada pie, the aim is to create a flavorful and visually appealing dish that combines the deliciousness of enchiladas with the convenience of a pie. This dish consists of layers of corn tortillas, seasoned chicken, enchilada sauce, cheese, and other toppings, all baked to perfection. With the right ingredients and a few simple steps, you can create a succulent and satisfying layered chicken enchilada pie that will please the palates of friends and family.
Let's cook with our recipes!
SPEEDY LAYERED CHICKEN ENCHILADA PIE
This main-dish chicken enchilada pie certainly stacks up-and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inchwide strips.
- In large bowl, mix chicken, rice, 1 cup of the cheese, the beans and 1 cup of the enchilada sauce.
- Layer 4 tortilla halves in bottom of baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
- Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 540, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 5 g
SPEEDY LAYERED CHICKEN ENCHILADA PIE
This main-dish chicken enchilada pie certainly stacks up-and it's ready in a flash, especially if you assemble it with Make-Ahead Shredded Chicken Breast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish or casserole with cooking spray. Cut 5 of the tortillas in half. Cut remaining tortillas into 2 1/2-inchwide strips.
- In large bowl, mix chicken, rice, 1 cup of the cheese, the beans and 1 cup of the enchilada sauce.
- Layer 4 tortilla halves in bottom of baking dish. Top with 1/4 cup enchilada sauce and half of the chicken mixture. Top with 2 tortilla halves; fill in empty spaces with 3 tortilla strips. Spoon corn over tortillas. Spread salsa over corn. Layer with 2 tortilla halves and 3 strips. Top with remaining half of chicken mixture. Continue layering with remaining 2 tortilla halves and strips, enchilada sauce, cheese and 2 tablespoons green onions.
- Bake uncovered 35 to 45 minutes or until mixture is thoroughly heated and cheese is melted. Cool 5 minutes. Top with sour cream and chopped green onions.
Nutrition Facts : Calories 540, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 5 g
Tips:
- Use a large skillet to cook the chicken and vegetables, as this will help to prevent overcrowding and ensure that everything cooks evenly.
- If you don't have a large skillet, you can cook the chicken and vegetables in batches.
- Be sure to season the chicken and vegetables well, as this will help to add flavor to the dish.
- Use a variety of cheeses in the filling, as this will help to create a more complex and flavorful dish.
- Don't overfill the tortillas, as this will make them difficult to roll up.
- If you are using corn tortillas, be sure to heat them up before filling them, as this will make them more pliable and less likely to crack.
- Serve the enchilada pie with your favorite toppings, such as sour cream, guacamole, and salsa.
Conclusion:
This layered chicken enchilada pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, flavorful vegetables, and melted cheese is sure to please everyone at the table. With a few simple tips, you can make this dish your own and enjoy it for years to come.
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