LAVENDER LEMON BARS
Hints of lavender and lemon zest in the crust make these treats a favorite. -Judith Hilinski, Cuyahoga Falls, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and confectioners' sugar. Add the flour, almonds, lavender and lemon zest; beat until crumbly. Pat into an ungreased 13x9-in. baking dish. Bake for 15 minutes or until edges are golden brown. , Meanwhile, in another small bowl, combine the sugar, flour, baking soda, eggs and lemon juice; beat until frothy. Pour over hot crust. Return to oven and bake 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 95mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #easy #potluck #dinner-party #finger-food #cookies-and-brownies #bar-cookies #citrus #lemon #taste-mood #sweet #to-go #equipment #presentation #3-steps-or-less #4-hours-or-less
You'll also love
Aisha Barry
[email protected]These bars are the perfect summer treat. They're light, refreshing, and have a beautiful floral flavor.
Eva Msita
[email protected]I've never had lavender lemon bars before, but I'm definitely a fan now. They're so light and refreshing.
Wilson Jordan
[email protected]These bars are so addictive! I can't stop eating them.
Jameel 1122
[email protected]I'm not a baker, but these bars were surprisingly easy to make. They turned out beautifully and tasted even better!
Rafi Chowdrhuy
[email protected]These bars were a bit too tart for me, but I think I just need to add more sugar next time.
Mujeeb Ur Rehman
[email protected]I love the unique flavor of these bars. They're perfect for a special occasion.
starly 123
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Andrea Gomez
[email protected]I've made these bars several times now and they're always a hit! They're the perfect balance of sweet and tart.
SARP ji Dr real
[email protected]Not a fan of the lavender. Will try again without it.
Md robe
[email protected]These bars were a great way to use up some extra lemons I had. They were easy to make and turned out great!
Ali hashim
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious.
Rehan Rana
[email protected]I'm a huge fan of lavender and these bars did not disappoint! The lemon added a nice brightness to the flavor.
Laurenxx Bracken
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Baba
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so good, I ate two in a row!
Gordon Wesley
[email protected]The lavender flavor was a bit too strong for me, but my friends seemed to enjoy them.
Obitade Oladayo
[email protected]Wow! These bars were a hit at my dinner party. Everyone loved the unique flavor combination.
Sultan Ocak
[email protected]Easy to make and absolutely delicious! I'm not usually a fan of lavender, but it was subtle and added a nice touch.
Emmanuel banks
[email protected]These lavender lemon bars were a delightful surprise! The delicate floral aroma of the lavender paired perfectly with the tangy sweetness of the lemons.