Best 2 Layered Chile Chicken Enchilada Casserole Recipes
When it comes to tantalizing taste buds and satisfying cravings, few dishes can rival the irresistible charm of a layered chile chicken enchilada casserole. This culinary delight combines the smoky zest of roasted chiles, the succulent flavors of tender chicken, the creamy indulgence of cheese, and the delightful crunch of crispy tortillas, all harmoniously layered and baked to perfection. With its vibrant colors, enticing aromas, and explosion of flavors, this casserole is guaranteed to become a favorite among family and friends. Whether you're hosting a casual get-together, celebrating a special occasion, or simply seeking a comforting meal, this layered chile chicken enchilada casserole promises to deliver an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED CHILE-CHICKEN ENCHILADA CASSEROLE
Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream.
- Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the enchilada sauce. Layer with 3 more tortillas and remaining beans and chicken mixture. Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish). Pour remaining enchilada sauce over top. Sprinkle with remaining 1 1/2 cups cheese.
- Cover baking dish with foil. Bake 45 to 55 minutes or until bubbly and thoroughly heated. Let stand 5 to 10 minutes before cutting. Garnish casserole or individual servings with onions, lettuce and tomato.
Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 27 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g
LAYERED CHILE-CHICKEN ENCHILADA CASSEROLE
Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 1 1/2 cups of the cheese, the chiles and sour cream.
- Layer 3 tortillas in baking dish, overlapping as necessary and placing slightly up sides of dish (cut third tortilla in half). Spread about half of the beans over tortillas. Top with about half of the chicken mixture and half of the enchilada sauce. Layer with 3 more tortillas and remaining beans and chicken mixture. Place remaining 2 tortillas over chicken mixture, overlapping slightly (do not place up sides of dish). Pour remaining enchilada sauce over top. Sprinkle with remaining 1 1/2 cups cheese.
- Cover baking dish with foil. Bake 45 to 55 minutes or until bubbly and thoroughly heated. Let stand 5 to 10 minutes before cutting. Garnish casserole or individual servings with onions, lettuce and tomato.
Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 90 mg, Fat 3, Fiber 3 g, Protein 27 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured for a smooth cooking process.
- Spice Adjustment: Adjust the amount of chili powder, cumin, and cayenne pepper to suit your preferred spice level.
- Chicken Options: Use rotisserie chicken for convenience, or cook your own chicken breasts or thighs using your preferred method.
- Cheese Selection: Choose a blend of cheeses that melts well, such as Monterey Jack, cheddar, or pepper jack.
- Tortilla Selection: Use corn or flour tortillas depending on your preference. If using corn tortillas, warm them briefly to make them more pliable.
- Layering Technique: Layer the enchiladas tightly and evenly in the baking dish to ensure they cook evenly and hold their shape.
- Baking Time: Bake the enchiladas until the cheese is melted and bubbly, and the casserole is heated throughout.
- Garnish Options: Garnish the enchiladas with fresh cilantro, chopped green onions, sliced avocado, or sour cream before serving.
Conclusion:
This layered chile chicken enchilada casserole combines the flavors of classic enchiladas with the ease of a casserole. The combination of tender chicken, flavorful chili sauce, and a blend of melted cheeses creates a satisfying and comforting dish. Whether you're hosting a party or looking for a quick and easy weeknight meal, this enchilada casserole is sure to be a crowd-pleaser. Experiment with different ingredients and toppings to create your own unique flavor combinations and enjoy a delicious and versatile dish that's perfect for any occasion.
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