SAVORY FRENCH OMELET
I found this recipe in a Best of International Cooking Book that I have been dying to try. So of course I say to myself, thats perfect for ZWT3 France! Perfect for a breakfast thats full of flavor!
Provided by superblondieno2
Categories Breakfast
Time 20m
Yield 4 omelets, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon until crisp. Crumble cooked bacon;.
- set aside. Add 1 tablespoon oil to bacon drippings.
- Add potatoes.
- and leek; saute until tender. Stir in crumbled bacon; set aside.
- In a large bowl, beat together eggs, salt and white pepper. Stir in sauteed-potato mixture and cheese.
- Heat remaining 2 tablespoons oil in skillet. Pour in egg mixture. Cook over low heat until underside is browned and top is soft and moist. Sprinkle chopped parsley over top.
- Fold cooked omelet in half. Use a broad spatula to place omelet on a platter.
- Garnish with parsley sprig.
- If desired, cook 4 small omelets instead of 1 large omelet.
Nutrition Facts : Calories 545.1, Fat 40, SaturatedFat 12.1, Cholesterol 461, Sodium 519.4, Carbohydrate 22.9, Fiber 2.8, Sugar 2.5, Protein 23.1
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Lor P
[email protected]Overall, I thought this omelet was just okay. It wasn't bad, but it wasn't great either.
Agnes Moshidi
[email protected]This omelet was a bit too oily for my taste. I think I'll use less butter next time.
Emmanuella Ike
[email protected]I'm not sure what I did wrong, but my omelet turned out flat and rubbery. I think I might have overcooked it.
MD Sobur Ali
[email protected]This omelet is a great way to use up leftover roasted vegetables. I added some broccoli and zucchini to mine and it was delicious.
Md Sijpe
[email protected]I made this omelet for my kids and they loved it! They said it was the best omelet they've ever had.
Sohanur Rahaman
[email protected]This omelet is a great way to start the day. It's protein-packed and it keeps me full until lunchtime.
Sumon Ahmed
[email protected]This is the best omelet recipe I've ever tried. It's so light and fluffy, and the flavors are amazing.
47_Uziar Khan
[email protected]I love that this omelet can be customized to your liking. I like to add extra cheese and vegetables.
Alejandro Zarate
[email protected]This omelet is the perfect breakfast, lunch, or dinner. It's filling and flavorful, and it's easy to make.
Md Jakariya Islam
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover cheese and ham.
James Camp
[email protected]I'm not much of a cook, but this omelet was so easy to make and it turned out great! My family loved it.
Sunil Magar
[email protected]This omelet was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors of the cheese, ham, and onion were perfectly balanced. I will definitely be making this omelet again.