Best 2 Layered Italian Dip Recipes

Indulge in the tantalizing flavors of the classic layered Italian dip, a culinary delight that will transform any gathering into a memorable occasion. With its origins in Italian-American cuisine, this crowd-pleasing appetizer combines layers of creamy cheeses, tangy dressing, savory meats, crisp vegetables, and a sprinkle of vibrant herbs. Prepare to embark on a culinary journey as we explore the secrets behind creating the ultimate layered Italian dip, ensuring that your next party or get-together is a resounding success.

Let's cook with our recipes!

ITALIAN LAYERED DIP

Italian Layered Dip image

Provided by Food Network

Categories appetizer

Time 1h16m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
6 ounces goat cheese
2 cloves fresh garlic, minced
6 ounces pesto
8 ounces sun-dried tomatoes, chopped*
*Note: if you use dehydrated tomatoes ? add a little water to them and allow them to rehydrate slightly.

Steps:

Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.
To serve, turn upside down on a platter. Serve with crackers.

LAYERED ITALIAN DIP WITH CRISP WONTONS

Layered Italian Dip with Crisp Wontons image

Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 14

Number Of Ingredients 9

Ingredients

14 wonton skins (about 3 1/4-inch square)
Cooking spray
1 can (15.5 oz) great northern beans, drained, rinsed
1/4 cup shredded fresh Parmesan cheese
1/4 cup Caesar dressing
1 cup finely chopped pepperoni (about 4 oz)
1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers)
3/4 cup finely shredded Italian cheese blend (3 oz)
1 tablespoon chopped fresh oregano leaves

Steps:

Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.

Nutrition Facts : Calories 150, Carbohydrate 12 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (3 Tablespoons Dip and 2 Wontons), Sodium 320 mg, Sugar 0 g, TransFat 0 g

Tips:

Use fresh ingredients whenever possible. This will give your dip the best flavor.
Don't overmix the dip. Overmixing can make the dip too thick and pasty.
Chill the dip before serving. This will help the flavors to meld and will make the dip easier to spread.
Serve the dip with a variety of dippers. This could include vegetables, crackers, bread, or chips.
Get creative with your toppings. You could add anything from chopped nuts to crumbled bacon to shredded cheese.

Conclusion:

Layered Italian dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and colorful appearance, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give layered Italian dip a try. You won't be disappointed!