Best 6 Layered Lettuce Salad Recipes

Layered lettuce salad is a refreshing and flavorful side dish that is perfect for any occasion. It is made with a variety of lettuces, vegetables, and a tangy dressing. This salad is easy to make and can be prepared in advance, making it a great option for busy weeknights. The combination of textures and flavors in this salad makes it a hit with everyone, and it is sure to become a favorite in your home.

Check out the recipes below so you can choose the best recipe for yourself!

OVERNIGHT LAYERED LETTUCE SALAD

Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

LAYERED LETTUCE SALAD

Layered Lettuce Salad image

This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 medium head iceberg lettuce, torn
1 cup finely chopped fresh parsley
4 hard-boiled large eggs, sliced
2 large tomatoes, chopped
1 package (10 ounces) frozen peas, thawed
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 small red onion, finely chopped
DRESSING:
1-1/2 cups mayonnaise
1/2 cup sour cream
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
3/4 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
Additional fresh dill

Steps:

In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad., Refrigerate, covered, several hours or overnight. If desired, top with additional dill.

Nutrition Facts :

LAYERED LETTUCE SALAD

Layered Lettuce Salad image

This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave me three of these cookbooks and our family has used a lot of the recipes. This book has recipes from people who live all over the state of Minnesota. This is Yummy and great for a crowd, picnic, or holiday get togethers!

Provided by Beaner in Washington

Categories Pork

Time 10h30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1 head lettuce
1 cup celery, diced
4 hardboiled egg, sliced
1 (10 ounce) package frozen peas, thawed
1/2 cup diced green pepper
1 medium sweet onion, chopped
8 slices bacon, fried and diced
2 cups mayonnaise
2 tablespoons sugar
4 ounces grated cheddar cheese

Steps:

Tear the cleaned crisp lettuce into small bite sized pieces and place in the bottom of 9x12 inch cake pan.
Layer the rest of the ingredients in the order given, do not cook peas.
Add the sugar to the mayonnaise and spread over the top as you would frosting.
Top with grated cheese.
Cover and refrigerate for 8 to 10 hours.
Bacon bits can be used for bacon.

BACON LETTUCE &TOMATO LAYERED SALAD

Bacon Lettuce &Tomato Layered Salad image

Make and share this Bacon Lettuce &Tomato Layered Salad recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb bacon, cooked crisp and crumbled
1 tablespoon bacon drippings
1 cup mayonnaise
1/4 cup sour cream
2 teaspoons white vinegar
1 clove garlic, minced
1/4 cup fresh basil, finely chopped
1/8 teaspoon ground black pepper
1/2 teaspoon seasoning salt (Lawrys)
2 teaspoons sugar
1 head iceberg lettuce, rinsed dried and shredded
2 large tomatoes, thinly sliced
1 small red onion, very finely sliced
2 cups seasoned croutons

Steps:

In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
Spread mayonnaise mixture evenly over tomato,top with bacon.
Cover and chill 2 hours.
Just before serving top with,croutons.

MOM'S LAYERED LETTUCE SALAD

Mom's Layered Lettuce Salad image

This is another salad my mother made that I really loved. Hope you enjoy.

Provided by Linda Smith

Categories Lettuce Salads

Time 20m

Number Of Ingredients 9

Ingredients

2 c iceberg lettuce(cut up)
1 c celery
1 c green and red peppers(diced)
4 small green onions(diced)
1 pkg peas, frozen petite
2 c mirical whip(or mayo which ever you prefer)
2 Tbsp sugar
4 oz grated cheddar cheese
8 slice bacon, cooked and diced

Steps:

1. In a 9x13 pan,put in order given.
2. Mix the mirical whip and sugar cover the peas.
3. Put cheese on top and add crumbled bacon
4. Cover and refrigerate over night.

QUICK LAYERED LETTUCE SALAD

Quick Layered Lettuce Salad image

My family gets bored with plain lettuce salads. This one also features cauliflower, broccoli and onion. It's a treasured recipe from Mom.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
3 tablespoons grated Parmesan cheese
2 tablespoons sugar
1 medium head lettuce, torn into bite-size pieces
1 medium head cauliflower, broken into florets
1 medium red onion, thinly sliced
1/2 cup real bacon bits

Steps:

In a small bowl, stir together first three ingredients for dressing; set aside. Layer remaining ingredients in a large salad bowl. Pour on dressing; refrigerate. Toss just before serving.

Nutrition Facts :

Tips:

To ensure a crisp and refreshing salad, use fresh, high-quality lettuce. A variety of lettuces can be used, such as romaine, iceberg, or butterhead.
For a flavorful dressing, use a combination of mayonnaise, sour cream, and vinegar. Season the dressing with salt, pepper, and sugar to taste.
Add a variety of toppings to the salad to enhance its flavor and texture. Some popular options include bacon, cheese, hard-boiled eggs, and croutons.
Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Garnish the salad with fresh herbs, such as chives or parsley, before serving.

Conclusion:

Layered lettuce salad is a classic dish that is easy to make and can be customized to suit a variety of tastes. By following the tips above, you can create a delicious and refreshing salad that will be enjoyed by all. Whether you are serving it as a side dish or a main course, this salad is sure to be a hit. So next time you are looking for a quick and easy salad recipe, give layered lettuce salad a try!

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