DAY AFTER THANKSGIVING SALAD

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Day After Thanksgiving Salad image

I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 14

1 tablespoon butter
3/4 cup chopped walnuts
1 tablespoon sugar
1 package (8 ounces) ready-to-serve salad greens
3 cups cubed cooked turkey breast
1 small red onion, sliced
1 medium sweet yellow pepper, sliced
1 cup grape tomatoes, halved
1 cup chow mein noodles
3/4 cup jellied cranberry sauce
3 tablespoons seedless raspberry preserves
2 tablespoons balsamic vinegar
4-1/2 teaspoons vegetable oil
1 tablespoon water

Steps:

  • In a small skillet, melt butter over medium heat. Add walnuts; cook until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. , In a large bowl, combine the salad greens, turkey, onion, pepper, tomatoes, noodles and sugared walnuts. In a blender, combine the remaining ingredients; cover and process until smooth. Pour over salad and toss to coat.

Nutrition Facts : Calories 464 calories, Fat 21g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.

Jaekorbyn Kennedy
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This salad is a great way to use up leftover Thanksgiving turkey. It's also very easy to make and it's always a hit with my family.


Romaisa Yasir
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I made this salad for a party and it was a huge success! Everyone loved it.


Hunain KinG
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This salad is a great way to use up leftover turkey. It's also very healthy and filling.


The Real G's TV
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I love this salad! It's so easy to make and it's always a hit with my family and friends.


MISS ZARA
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This salad is a great way to use up Thanksgiving leftovers. It's also a healthy and delicious meal.


imran manzoor
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I've made this salad several times now and it's always a hit. It's so refreshing and flavorful.


Jagjeet singh
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This salad is so easy to make and it's always a crowd-pleaser. I love how versatile it is - you can add or subtract ingredients to suit your taste.


nathalie gilot
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I made this salad for a potluck and it was a huge hit! Everyone loved it.


Ylia El Majidi Idrissi
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This salad is a great way to use up leftover turkey and vegetables. It's also very healthy and filling.


Ice Geo
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I was skeptical about this salad at first, but I'm so glad I tried it! The flavors are amazing and it's so refreshing.


Soikot 90
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This salad was the perfect way to use up our Thanksgiving leftovers! It was so easy to make and super delicious.