Best 2 Layered Mexican Chicken Salad Recipes

Are you on the lookout for a flavorful and vibrant recipe that combines Mexican flavors with the freshness of a salad? Look no further than the layered Mexican chicken salad! This delicious dish layers tender chicken, crunchy vegetables, creamy avocado, tangy cheese, and a zesty dressing to create a fiesta in your mouth. Whether you're hosting a potluck, planning a Taco Tuesday feast, or simply seeking a refreshing meal, this layered salad will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

LAYERED MEXICAN CHICKEN SALAD

Layered Mexican Chicken Salad image

Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer tomatoes add great color and taste.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

3/4 cup ranch dressing
1 teaspoon Old El Paso™ 25% less sodium taco seasoning mix (from 1-oz pkg)
4 cups shredded lettuce
1 can (15 oz) red kidney beans, drained, rinsed
1 1/2 cups shredded deli rotisserie chicken (without skin)
1 cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)
1 cup shredded Mexican-style taco cheese (4 oz)
1/2 cup grape or cherry tomatoes, halved

Steps:

In small bowl, mix dressing and taco seasoning mix.
On large serving platter or individual serving plates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with tomatoes.

Nutrition Facts : Calories 590, Carbohydrate 35 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 7 g, TransFat 0 g

LAYERED MEXICAN CHICKEN SALAD

Layered Mexican Chicken Salad image

Beautiful salad with a Mexican flare! Add a nice margarita and some Mexican music and you have a nice lunch or dinner entrée. Pillsbury cookbook.

Provided by Chef Decadent1

Categories Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup ranch salad dressing
1 teaspoon taco seasoning mix
4 cups lettuce, shredded
1 (15 ounce) can black beans
1 1/2 cups deli chicken, shredded
1 cup hint of lime tortilla chips
1 cup cheddar cheese
1/2 cup cherry tomatoes

Steps:

In a small bowl, mix dressing and taco mix.
On a large serving platter or individual serving pates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with cherry tomatoes that have been sliced in half.*.
You can also top with olives and add a bit of canned corn if you like. I only use a portion of the can of black beans. Use as much as you prefer.

Nutrition Facts : Calories 445.8, Fat 33.2, SaturatedFat 9.7, Cholesterol 41.8, Sodium 617.9, Carbohydrate 22.3, Fiber 7.5, Sugar 2.7, Protein 15.1

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the chicken. It should be cooked through but still moist.
Shred the chicken into small pieces so that it's easy to eat.
Use a variety of toppings to create a flavorful salad. Some popular options include tomatoes, corn, black beans, avocado, and cilantro.
Serve the salad immediately or chill it for later.

Conclusion:

Layered Mexican chicken salad is a delicious and refreshing dish that's perfect for a summer meal. It's easy to make and can be tailored to your own taste preferences. With its vibrant colors and bold flavors, this salad is sure to be a hit at your next party or potluck.