PAN FRIED ASPARAGUS
I discovered my new favourite way to cook asparagus whilst on holidays recently. We bought asparagus at the farm gate, and cooking equipment was limited.
Provided by JustJanS
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim woody ends of asparagus.
- Heat bacon grease in pan over medium high heat, or electric skillet.
- Add asparagus to pan and cook for about 5-7 minutes, or until bright green and a little browned. Turn frequently.
- Remove and eat at once with a grinding of salt and pepper, or cool to eat with a salad.
- Serve with a squeeze of lemon juice if you wish.
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Shafiq Channar
[email protected]I love this recipe! It's so simple, yet so delicious. I always get compliments when I make it.
FoxieFox
[email protected]This recipe was easy to follow and the asparagus turned out great. I would definitely make it again.
Salman Munawar
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always tender and flavorful.
Emmanuel Chibuike
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover asparagus from a salad and I used it to make this dish. It was delicious!
Rifat Suhan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus.
Aiden Kinsey
[email protected]This was my first time cooking asparagus and it turned out great! The recipe was easy to follow and the asparagus was delicious.
Uzumaki Naruto
[email protected]Loved this recipe! The asparagus was so easy to make and it tasted amazing. I will definitely be making this again.
JH JIBON
[email protected]This asparagus recipe is a keeper! The asparagus turned out perfectly tender-crisp and flavorful. I followed the recipe exactly and it was spot-on.