Best 2 Layered Pasta Pie Recipes
In the culinary world, there exists a dish that harmoniously combines the richness of delectable layers with the comforting embrace of pasta, captivating the taste buds with its extraordinary flavor and delightful texture. This culinary gem, known as "layered pasta pie," offers endless possibilities for creativity and indulgence. From classic Italian lasagna to inventive vegetarian delights, the versatility of this dish knows no bounds. If you seek a culinary journey that promises satisfaction and flavor, embark on a voyage to discover the best layered pasta pie recipe that aligns perfectly with your palate and preferences.
Here are our top 2 tried and tested recipes!
LAYERED PASTA RICOTTA PIE
This is such a beautiful dinner! I especially like making it around the holidays cuz the layers are basically red, and green. But it's great any time! A good way to sneak in some vegies for the kids.
Provided by Charmie777
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Break vermicelli into thirds and cook,& drain.
- Saute onion and garlic in oil until tender. Mix with vermicelli, 1/2 Cup Romano and 1 egg.
- Press into bottom of well greased 9" springform pan.
- Mix 2 egg yolks, ricotta, spinach, and 1/2 cup romano.
- Spread over pasta layer.
- Beat 2 egg whites till stiff. Fold in 1 1/2 cups pasta sauce.Pour on top.
- Bake at 350º 50-60 minute till set.
- Let stand at least 10 minutes before cutting.
- Garnish with heated leftover sauce and parsley sprigs.
Nutrition Facts : Calories 387.3, Fat 20.4, SaturatedFat 10.2, Cholesterol 146.7, Sodium 577.7, Carbohydrate 29.7, Fiber 3.9, Sugar 7.5, Protein 21.6
LAYERED PASTA PIE
This is my version of a savory pasta pie. Don't let the number of steps intimidate you. It really is an easy dish to make and oh so delicious!
Provided by Kathy W
Categories Savory Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. While pasta is cooking, saute onion and garlic in olive oil over medium heat until tender, about 5 minutes.
- 2. Drain pasta and place in a small mixing bowl. Add onion and garlic mixture and mix well. Set aside to cool for a few minutes.
- 3. Thaw spinach and drain well. (place in a strainer and press liquid out using a spoon)
- 4. When pasta mixture is warm, not hot, add 1 slightly beaten egg, and 1/2 cup grated romano. Mix well.
- 5. Press pasta mixture into a 9", well greased, spring form pan.
- 6. Separate the yolks of 2 eggs from the whites. Reserve the egg whites. Combine the 2 egg yolks, ricotta cheese, spinach, salt and pepper and rest of the romano cheese.
- 7. Spread the ricotta mixture over the pasta layer.
- 8. In a small mixing bowl, beat the egg whites just until stiff, not dry.
- 9. Fold egg whites into 1 1/2 cups pasta sauce. Spoon over spinach layer.
- 10. Bake at 350 degrees, for 50-60 minutes or until set. Let stand 10 minutes.
- 11. Heat remaining pasta sauce and serve with the pie.
Tips:
- Choose a variety of pasta shapes and sizes to create a visually appealing pie.
- Cook the pasta al dente so that it retains its shape and texture in the pie.
- Use a variety of cheeses to create a flavorful and gooey filling.
- Add your favorite vegetables, meats, or seafood to the pie for a customized dish.
- Top the pie with a crispy breadcrumb topping or a layer of melted cheese.
- Bake the pie until it is golden brown and bubbly.
- Let the pie cool slightly before slicing and serving.
Conclusion:
Layered pasta pie is a delicious and versatile dish that can be enjoyed for any occasion. With endless variations, you can customize the pie to your liking and create a dish that everyone will love. Whether you are a beginner or an experienced cook, this pie is sure to be a hit. So gather your ingredients and give it a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
