RAW VEGAN BANANA PUDDING
I had been wanting to make a raw treat for my sister, so we decided to make banana pudding yesterday. We just topped ours with leftover raw graham cracker crust crumbs but now that I think about it, it would probably be great with raw chocolate ganache, nibs, berries, or even more sliced bananas! :) For more recipes like this, including raw vegan graham cracker crust, visit www.bellaraw.blogspot.com.
Provided by happybella
Categories Dessert
Time 5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients above, slowly adding water to thin it out. It should be thick like traditional pudding but smooth. You can eat as is or put it in the fridge to chill for a while.
Nutrition Facts : Calories 300.1, Fat 21.3, SaturatedFat 4.2, Sodium 8.3, Carbohydrate 24.3, Fiber 2.6, Sugar 7.2, Protein 7.4
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You Amane
[email protected]I'm not a huge fan of raw vegan desserts, but this banana pudding was surprisingly good! I would definitely make it again.
mahesh Yogi
[email protected]This banana pudding is the perfect dessert for any occasion. It's easy to make, it's healthy, and it tastes amazing!
James Muchui
[email protected]If you're looking for a healthy and delicious banana pudding, this is the recipe for you! It's creamy, sweet, and has just the right amount of banana flavor.
Laura Elizabeth
[email protected]This recipe is a must-try for any banana pudding lover! It's easy to make and it tastes incredible. I highly recommend it.
Audrina Morland
[email protected]This pudding is a game-changer! It's so creamy and flavorful, and it's made with all healthy ingredients. I'm definitely going to be making this again.
Kate Baby
[email protected]I love this banana pudding! It's so creamy and delicious. I've made it several times and it's always a hit.
arun usha arun
[email protected]This is my go-to recipe for banana pudding. It's always a crowd-pleaser and it's so easy to make. I love that it's raw and vegan, too. It's the perfect dessert for any occasion.
Sheraz joiya
[email protected]This pudding is amazing! It's so easy to make and it tastes like a million bucks. I love that it's healthy, too. I've already made it twice and I'm sure I'll be making it again soon.
Nirajan BASHYAL
[email protected]I'm so glad I found this recipe! I've been looking for a raw vegan banana pudding that actually tastes good, and this one fits the bill. It's creamy, sweet, and has just the right amount of banana flavor.
Umar Aamir
[email protected]I made this pudding for a party and it was a hit! Everyone loved it, even the people who don't usually like raw vegan desserts. It's definitely a keeper!
Richard Kinful
[email protected]This is the best raw vegan banana pudding I've ever had! It's so creamy and delicious, and the banana flavor is perfect. I love that it's made with healthy ingredients, too.
Ghgh Fgfg
[email protected]This recipe was easy to follow and the pudding turned out great! I used frozen bananas and they worked perfectly. The pudding was thick and creamy, and the banana flavor was strong. I topped it with whipped coconut cream and it was divine!
Jaxen Johnson
[email protected]I'm not usually a fan of raw vegan desserts, but this banana pudding was surprisingly good! The flavors were well-balanced and the texture was smooth and creamy. I would definitely make this again.
Taiba Shehzadi
[email protected]This raw vegan banana pudding was a delightful treat! The creamy texture and sweet banana flavor were spot on. I especially loved the crunchy pecan topping. It added a nice contrast to the smooth pudding.