Best 3 Layered Tortilla Pie Recipes
If you're in search of a culinary adventure that combines convenience, flavor, and texture, then look no further than the layered tortilla pie. This savory dish is not only a delight to the taste buds but also a visual masterpiece, featuring layers of soft tortillas, seasoned fillings, and a gooey cheese topping. With its versatility and endless variations, the layered tortilla pie guarantees a satisfying meal that will please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED TORTILLA PIE
This is a nice dish for potluck dinners and picnics-my family really devours it whenever I serve it! My sister used to serve tortilla pie at the hunting and fishing lodge she operated in Colorado.-Delma Snyder, McCook, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and, if desired, olives. Bring to a boil. Reduce heat; simmer for 5 minutes or until thickened. , Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese., Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350 calories, Fat 20g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 722mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein.
LAYERED MEXICAN TORTILLA PIE
I love Mexican food and I love using a crock-pot to cook something in. Don't have time to stand over a stove watching something cook. LOL Found this recipe and adapted it to be used in a crock-pot.
Provided by Tammy Raynes
Categories Casseroles
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook for 3 minutes or until tender. Stir in beef and next 3 ingredients. Cook until beef is no longer pink.
- 2. Fold 2 (17x12") sheets of aluminum foil into 2 (17x2) strips. Arrange strips in an "X" pattern in a lightly greased 4 quart round slow cooker, allowing foil to extend 1 inch beyond edges of slow cooker.
- 3. Spread about 1/3 cup refried beans on 1 side of each of 5 tortillas. Place 1 tortilla, bean side up, atop foil "X" in slow cooker. Spoon 1 cup burger mixture over beans; top with 1/3 cup salsa and 1/2 cup cheese Repeat layers 4 times. Top with remaining tortilla, and sprinkle with remaining 1/4 cup cheese. Cover and cook on LOW 3 hours or until cheese melts and edges are bubbly.
- 4. Remove insert from slow cooker; let stand, uncovered, 15 minutes. Grasping ends of foil strips, carefully transfer pie to a serving plate. Carefully remove foil strips. Cut pie into wedges, and serve with desired toppings. A nice guacamole and tomato salad with some yellow rice goes well with this.
LAYERED TORTILLA PIE
Categories Beef Cheese Casserole/Gratin Super Bowl Winter Dinner Lunch Bake Stir-Fry Quick & Easy
Number Of Ingredients 12
Steps:
- 1. In a large skillet, cook onion and beef until onion is soft and beef is no longer pink; drain. Add tomoto sauce, garlic chili powser, salt, pepper and, if desired, olives. Reduce heat; simmer for 5 minutes or until thickened
- 2. Lightly butter tortillas on one side; place on tortilla, buttered side down, in a 2 quart round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese
- 3. Pour water around the sides of casserole (not over top). Cover and bake at 400 for 20 minutes or until heated through. Let stand 5 minutes before cutting
Tips:
- Use day-old tortillas for the best texture. Fresh tortillas may be too soft and can easily break apart.
- Heat the tortillas in a skillet or on a griddle before assembling the pie to make them more pliable and less likely to crack.
- Don't overfill the pie with layers. Leave some space between the layers so that the filling can spread out and cook evenly.
- Bake the pie in a preheated oven to ensure that it cooks through evenly.
- Let the pie cool for at least 15 minutes before slicing and serving to allow the flavors to meld and the filling to set.
Conclusion:
Layered tortilla pie is a versatile and delicious dish that can be tailored to your own tastes. With its simple ingredients and easy preparation, it's a great weeknight meal or party appetizer. Experiment with different fillings and toppings to create your own unique version of this classic dish. Enjoy, and happy cooking!
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