Best 2 Lazy Bachelors Chicken Recipes

Are you tired of the same old, bland chicken recipes? Are you looking for something new and exciting to spice up your weeknight dinners? Look no further than lazy bachelors chicken! This dish is perfect for those who are short on time or energy, but still want a delicious and satisfying meal. With just a few simple ingredients and a little bit of prep work, you can have a flavorful and succulent chicken dish that will impress your taste buds and leave you feeling satisfied. So grab your apron and get ready to learn how to make lazy bachelors chicken!

Check out the recipes below so you can choose the best recipe for yourself!

LAZY BACHELOR'S CHICKEN

Lazy Bachelor's Chicken image

I'm a lazy bachelor cook, but I prefer to actually cook my meals rather than go to restaurants or order something in. What I love in a recipe is 'ease of preparation and cooking' This recipe came from a girlfriend and I've always impressed guests when I serve it! It's very easy and tastes great!

Provided by Dobert

Categories Chicken Breast

Time 1h30m

Yield 1 casserole, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breasts
3/4 cup long grain rice
1 (40 g) package onion soup mix
1 (10 ounce) can mushroom soup
1 (10 ounce) can sliced mushroom stems and pieces
1 (10 ounce) can milk

Steps:

In a bowl, mix can of mushroom soup, onion soup mix, can of sliced mushrooms& stems (including the liquid contained in the mushroom& stems can), one can (10 oz.) of milk and the rice.
Mix all the ingredients together well.
In a greased casserole dish, pour half of the mixture into the dish.
Place the chicken breasts on top of the mixture then pour the remaining mixture over the breasts.
Cover the casserole and place in a pre-heated 375 degree oven.
Bake for 1 hour, then uncover casserole and bake for an additional 15 minutes.
Serve with your favorite steamed veggies.

LAZY BACHELOR'S POT ROAST

Lazy Bachelor's Pot Roast image

A simple, nutritious and somewhat more dietetical, yet EXTREMELY tasty roast. Can be used with chicken, pork, beef, mutton or any other type of meat. Seasoning will possibly vary according to your taste and local availability.

Provided by leading.leprechaun

Categories Meat

Time 1h45m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs meat (according to your personal prefference)
1 teaspoon thyme, minced
1/4 teaspoon freshly minced black pepper
5 garlic cloves, finely minced
4 chopped tomatoes
1/2 teaspoon salt
1 tablespoon minced dill
3 tablespoons minced onions
1 lb carrot, sliced
1 lb peeled potato, sliced

Steps:

Take the piece of meat you're going to use and if it's a large piece, nick it deeply so that it will cook faster. Put it in a caserole or cooking tray deep enough so that the sauce can cover the meat.
If there are several pieces or thinner (ribbs, steaks, chicken wings, chicken legs) put them as they are in a cooking caserole (preferably stainless steel) or a cooking tray, deep enough so that the sauce will cover the meat.
Take the seasoning above, except for the tomatoes, and potatoes, mix them well and sprinkle over the meat. You can also add smoked ham for instance, or even perform small cuts into the meat and insert in them pieces of smoked bacon and cloves of garlic. This procedure should be applied especially in drier meats (beef, mutton, turkey).
Add water so as to cover the meat entirely, but not over the meat level. You should let the water be slightly less than meat size.
Put it in the heated oven for about 30-45 minutes. The oven should be at approximately 200-220 degrees Celsius. After that add the minced tomatoes and the potatoes and if necessary a bit more water and cook for another 30 minutes. Check if done. That's it. If you don't add the potatoes, carrots or tomatoes, you can simply put it in the oven and forget about it for about 1-1,5 hours.

Nutrition Facts : Calories 165.2, Fat 0.7, SaturatedFat 0.1, Sodium 383, Carbohydrate 37.5, Fiber 7.4, Sugar 9.9, Protein 4.8

Tips:

Utilize pantry staples: This recipe relies on basic ingredients like chicken, rice, and vegetables, which are likely already in your pantry. This makes it a budget-friendly and convenient option.
Choose versatile vegetables: Select vegetables that can withstand long cooking times, such as carrots, celery, and onions. These vegetables will retain their texture and flavor throughout the cooking process.
Don't overcrowd the slow cooker: Ensure there is enough space for the chicken and vegetables to cook evenly. Overcrowding the slow cooker can result in uneven cooking and longer cooking times.
Use a low-sodium chicken broth: This will help control the overall sodium content of the dish. You can also use water if you prefer a lower-sodium option.
Cook on low for tender, fall-apart chicken: Cooking the chicken on low for 6-8 hours allows it to become incredibly tender and fall apart easily.

Conclusion:

This slow cooker chicken and rice recipe is a convenient and flavorful meal that is perfect for busy individuals or those seeking an easy weeknight dinner. With its simple ingredients and minimal preparation, this recipe delivers tender chicken, fluffy rice, and a medley of delicious vegetables. Whether you serve it as a standalone dish or pair it with your favorite sides, this recipe is sure to satisfy your taste buds and become a regular in your meal rotation.