STRAWBERRY-KIWI JAM
This comes from the Ball Blue Book - it is absolutely one of my favorites! The crystallized ginger makes it so special! The butter reduces the foam making skimming unnecessary but don't add more than 1/2 teaspoon as this may raise the ph level too much and make the recipe unsafe for canning. In canning recipes it is best to use bottled lemon juice which has a stable, known ph because fresh lemon juice can vary in acidity.
Provided by anonymous
Categories Fruit
Time 50m
Yield 6-7 1/2 pint jars
Number Of Ingredients 7
Steps:
- Hull the strawberries and crush them one layer at a time (I usually do this with a potato masher in an 8x8 baking dish in about 3 batches.) Peel and dice the kiwi fruits.
- Combine the crushed strawberries, diced kiwi, crystallized ginger, powdered pectin and lemon juice in a large stockpot.
- Bring to a boil, stirring frequently. Add sugar and butter, stirring until dissolved. Return to a rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and ladle the hot jam into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps.
- Process for 10 minutes in a boiling-water canner (adjust for altitude).
Nutrition Facts : Calories 721.7, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.8, Sodium 20.8, Carbohydrate 185.5, Fiber 3.3, Sugar 173.3, Protein 0.9
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Noor maryam maryam
[email protected]I was looking for a new jam recipe to try and this one caught my eye. I'm so glad I made it! The jam is delicious and it was so easy to make. I'll definitely be making this jam again.
Rachel Richie
[email protected]This jam is delicious! I made it for a brunch party and it was a huge hit. Everyone loved the combination of strawberries and kiwis, and the lemon juice added a nice tartness. I'll definitely be making this jam again.
BEN OGAR
[email protected]I'm not a huge fan of jam, but this one is really good. The strawberry and kiwi flavors are really well-balanced, and it's not too sweet. I've been using it on my toast and waffles, and it's also great in yogurt.
Kingsley Emmanuel
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and the texture is perfect. I've been using it on my toast and waffles, and it's also great in yogurt. I'll definitely be making this jam again and again.
Md Ibrahim Gazi
[email protected]I was looking for a new jam recipe to try and this one caught my eye. I'm so glad I made it! The jam is delicious and it was so easy to make. I'll definitely be making this jam again.
Anaeto Ogochukwu
[email protected]This jam is delicious! I made it for a brunch party and it was a huge hit. Everyone loved the combination of strawberries and kiwis, and the lemon juice added a nice tartness. I'll definitely be making this jam again.
M ali M ali
[email protected]I'm not a huge fan of jam, but this one is really good. The strawberry and kiwi flavors are really well-balanced, and it's not too sweet. I've been using it on my toast and waffles, and it's also great in yogurt.
Demeek Salmon
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and the texture is perfect. I've been using it on my toast and waffles, and it's also great in yogurt. I'll definitely be making this jam again and again.
Fiona Mashavira
[email protected]I was looking for a new jam recipe to try and this one caught my eye. I'm so glad I made it! The jam is delicious and it was so easy to make. I'll definitely be making this jam again.
pavlyEshak2621
[email protected]This jam is delicious! I made it for a brunch party and it was a huge hit. Everyone loved the combination of strawberries and kiwis, and the lemon juice added a nice tartness. I'll definitely be making this jam again.
khaleepha Aliyu
[email protected]I'm not a huge fan of jam, but this one is really good. The strawberry and kiwi flavors are really well-balanced, and it's not too sweet. I've been using it on my toast and waffles, and it's also great in yogurt.
victor ogara kiconco
[email protected]This jam is amazing! It's the perfect balance of sweet and tart, and the texture is perfect. I've been using it on my toast and waffles, and it's also great in yogurt. I'll definitely be making this jam again and again.
Jane Butler
[email protected]I was looking for a new jam recipe to try and this one caught my eye. I'm so glad I made it! The jam is delicious and it was so easy to make. I'll definitely be making this jam again.
Stanley Ekezie
[email protected]This is my new favorite jam! It's so easy to make and it tastes amazing. I love the combination of strawberries and kiwis, and the lemon juice adds a nice tartness. I've been spreading it on toast, waffles, and pancakes, and it's delicious on all of
Simon fisher
[email protected]I made this jam for the first time last weekend and it was a huge hit with my family. The kids loved the sweet and tangy flavor, and I appreciated how easy it was to make. I'll definitely be making this jam again soon.
Stacy Gage
[email protected]This strawberry kiwi jam is a delicious and easy-to-make addition to any breakfast or brunch table. The combination of sweet strawberries and tangy kiwis is perfect, and the jam is just the right consistency. I especially love the addition of lemon j