Best 3 Lazy Cooks Pork Chops Recipes

Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. They are especially well-suited for busy cooks who are looking for a quick and easy meal. In this article, we will provide you with a few recipes for lazy cooks pork chops that are sure to please even the most discerning palate. These recipes are all simple to follow and can be prepared in 30 minutes or less. So whether you are a beginner cook or just short on time, these recipes are sure to make your life easier.

Let's cook with our recipes!

BUSY-DAY PORK CHOPS

Busy-Day Pork Chops image

It was time to use or lose some pork chops I had in the fridge, so I dressed them in bread crumbs and Parmesan and baked them up. Necessity sure is the mother of invention, and in this case I invented an amazing healthy pork chop recipe. -Dee Maltby, Wayne, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup fat-free milk
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
4 boneless pork loin chops (4 ounces each)
Cooking spray

Steps:

Preheat oven to 375°. Place milk in a shallow bowl. In another shallow bowl, toss bread crumbs with cheese and seasonings., Dip pork chops in milk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray; lightly spritz chops with cooking spray., Bake 8-10 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 207mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

LAZY DAY PORK CHOPS

Lazy Day Pork Chops image

Very simple and tasty, yet very lazy way to make pork chops or pork steaks. I make this about once a month or so. As often as my husband will let me get away with before he starts to complain. For pork steaks or more chops you might have to use an extra can of soup. I might be weird but I just love pork chops fixed this way! (Tastes better if the pork chop has some fat on it.)

Provided by LisaA

Categories Pork

Time 37m

Yield 4-5 serving(s)

Number Of Ingredients 2

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
4 -5 pork chops or 4 -5 pork steaks

Steps:

Place pork chops or steaks in to 9x13 inch pan.
Pour soup over pork to cover.
Bake@ 350 for 35 minutes or until cooked through.

Nutrition Facts : Calories 287.3, Fat 18.6, SaturatedFat 6, Cholesterol 75, Sodium 547.6, Carbohydrate 5, Sugar 1.1, Protein 23.7

LAZY COOK'S PORK CHOPS

Lazy Cook's Pork Chops image

Fast prep. and into the oven! Do take note that Sweet Thai Chilli Sauces do differ from one brand to the next: I have 3 brands at the moment and they are definitely not similar, and one is markedly hotter than the others. The Maille mustard should be available anywhere. This is a delicious, tangy sauce for pork, and thickens while baking. I find pork loin chops which are simply done in a pan are often hard -- but not when baked with this sauce. I cut most of the fat rind off and leave on only a strip of fat for juiciness.

Provided by Zurie

Categories Pork

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs pork loin chops (4 large chops, about 800 g)
1 tablespoon oil
1/2 cup chicken broth (125 ml chicken stock)
3 1/2 tablespoons honey (50 ml)
1 tablespoon mustard (Maille Dijon Originale if possible, 15 ml)
2 tablespoons sweet chili sauce (Thai, (30 ml)
1 teaspoon ginger, ground
1/2 teaspoon black pepper, coarse-ground
salt

Steps:

Heat oven to 325 deg F/160 deg Celsius.
In a bowl, mix the chicken broth, honey, mustard, Thai sweet chilli sauce, ground ginger and black pepper. Whisk to mix well well. (You can eyeball the amounts, and when the sauce is mixed, taste it).
Heat a film of oil in a pan.
Brown the pork chops lightly on both sides, and remove to an oven dish.
Sprinkle salt very sparingly over the chops.
Ladle the sauce over the chops with a spoon.
Bake open for about 45 minutes, turning chops over halfway through baking time.
Nice with rice or mashed potatoes, and a fresh green vegetable.

Nutrition Facts : Calories 994.7, Fat 56.4, SaturatedFat 15.8, Cholesterol 265.4, Sodium 753.7, Carbohydrate 35.3, Fiber 1.6, Sugar 32.2, Protein 82.9

Tips:

Choose the right pork chops. Look for chops that are at least 1-inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
Season the pork chops liberally with salt and pepper. This will help to enhance the natural flavor of the meat.
Don't overcrowd the pan. When cooking pork chops, it's important to give them enough space so that they can cook evenly. If you overcrowd the pan, the chops will steam instead of sear, and they won't be as flavorful.
Cook the pork chops over medium-high heat. This will help to create a nice sear on the outside of the chops while cooking them through evenly on the inside.
Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness. The USDA recommends cooking pork chops to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well done.
Let the pork chops rest for a few minutes before serving. This will help to redistribute the juices and make the chops more tender.

Conclusion:

Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. By following these tips, you can cook delicious and flavorful pork chops that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give pork chops a try.