CROCK POT CHICKEN CURRY SOUP

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Make and share this Crock Pot Chicken Curry Soup recipe from Food.com.

Provided by susie cooks

Categories     < 4 Hours

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup water
2 teaspoons curry powder
1 1/4 lbs boneless skinless chicken breast halves, cut into 3/4-inch pieces
2 cups sliced carrots
1 (13 1/2 ounce) can unsweetened coconut milk
1 sweet red pepper, cut into thin, bite-size strips
1/2 cup sliced green onion

Steps:

  • Combine soup and water in slow cooker.
  • Stir in curry powder.
  • Add chicken and carrots.
  • Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
  • If using high heat, turn to low after cooking time.
  • Stir in coconut milk, sweet pepper, and green onions.
  • Cover and cook for 15 minutes more.

Nutrition Facts : Calories 307.7, Fat 19.3, SaturatedFat 13.5, Cholesterol 64.6, Sodium 507.7, Carbohydrate 11.7, Fiber 2, Sugar 3.3, Protein 23.4

Atiqullah Azizi
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I'm always looking for easy and flavorful crock pot recipes, and this one definitely fits the bill! The chicken was fall-apart tender, and the curry sauce was rich and creamy. I served it with some crusty bread, and it was the perfect comfort food me


Fainess Mapfunde
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This soup was okay. The flavors were a bit muted, and the chicken was a bit dry. I think I'll try a different recipe next time.


Thomas Foster
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This soup was a great way to use up leftover chicken. It was quick and easy to make, and the flavors were delicious. I especially liked the addition of coconut milk, which gave the soup a rich and creamy texture. Will definitely be making this again!


Abdullahbest0 Abdullahbest0
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I've made this soup several times now, and it's always a hit with my family. It's so easy to make, and the flavors are amazing. I love the creamy coconut milk and the tender chicken. Definitely a favorite in our house!


Yousuf Abdu
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This soup was a bit too bland for my taste. I think I'll add some more curry powder and garam masala next time. The chicken was tender, though, and the vegetables were cooked perfectly.


Alaa Choucair
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Delicious and easy! I love that I can just throw everything in the crock pot and have a delicious meal ready when I get home. The flavors were perfect, and the chicken was so tender. My family loved it, and we'll definitely be making it again soon.


Robert Glenn
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Not bad! The soup was flavorful and the chicken was tender. I would have liked it to be a bit spicier, so next time I'll add some extra red pepper flakes. Overall, a solid recipe that I'll definitely make again.


Kasujja Paulina
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This soup was a lifesaver on a busy weeknight. It was so easy to throw everything in the crock pot and have a delicious meal ready when I got home. The flavors were amazing, and my family loved it. I'll definitely be making this again!


Noorulamin Khan
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly tender, and the curry sauce was rich and flavorful. I loved the addition of coconut milk, which added a touch of sweetness and creaminess. Overal


Jaymalik
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This soup was a hit! The flavors were well-balanced, and the chicken was cooked to perfection. I especially appreciate how easy it was to make in the crock pot - just threw everything in and let it cook. Definitely a keeper!


Pamela Collins
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Easy to make and so flavorful! I used a combination of chicken thighs and breasts, and the meat came out incredibly tender. The curry spices were spot-on, and the coconut milk added a creamy richness that balanced the heat perfectly. Will definitely


Shaphae
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This crock pot chicken curry soup was an absolute delight! The flavors were perfectly balanced, with a delightful blend of spices that left a warm and comforting feeling. The chicken was tender and juicy, and the vegetables retained their vibrant tex


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