Best 4 Lazy Day Fruit Cobbler Recipes
Indulge in the ultimate comfort food experience with our guide to creating the perfect "lazy day fruit cobbler." This delectable dessert is a celebration of simplicity, combining the flavors of juicy fruits, a crispy topping, and a hint of nostalgia. Whether you prefer classic peach cobbler, tantalizing apple-cranberry cobbler, or a medley of mixed berries, this article will provide you with the inspiration and guidance you need to transform your lazy day into a culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
LAZY PEACH COBBLER
Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!
Provided by Angela
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
- In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
- Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 40.6 g, Fat 7.7 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 120.7 mg, Sugar 23.7 g
LAZY DAY COBBLER
This recipe uses cherries, but I've used blackberries with good results. This is about the simplest cobbler recipe that you will find.
Provided by Mysterygirl
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place butter in a 9" x 9" dish.
- Place dish in oven to melt.
- Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
- Pour over melted butter, but DO NOT STIR!
- Empty can of undrained cherries over batter.
- Sprinkle 1/2 C sugar over cherries.
- Bake for 30 minutes.
- Batter will rise to the top.
Nutrition Facts : Calories 425.1, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 312, Carbohydrate 67.6, Fiber 0.6, Sugar 50, Protein 3.3
BUSY DAY COBBLER
A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!
Provided by Margaret Joy
Categories Breakfast
Time 38m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place fruit in a lightly greased 9" by 13" pan.
- Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
- Bake in a 400 oven for 30 minutes or until golden brown.
Nutrition Facts : Calories 487.7, Fat 17.6, SaturatedFat 10.2, Cholesterol 87.1, Sodium 535.1, Carbohydrate 79.5, Fiber 5.9, Sugar 51.3, Protein 7.8
Tips:
- Use fresh, ripe fruit. This will give your cobbler the best flavor and texture.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the fruit is bubbling. This will ensure that the cobbler is cooked through.
- Let the cobbler cool slightly before serving. This will help the cobbler to set.
- Serve the cobbler with a scoop of ice cream or whipped cream. This will make it even more delicious!
Conclusion:
Fruit cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy fruit and flaky crust, it's the perfect way to end a meal. Try out one of the recipes from this article to enjoy a delicious fruit cobbler in the comfort of your own home.
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