FISH CHERMOULA
Steps:
- Make chermoula:
- In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind fine coriander seeds, peppercorns, red pepper flakes, and saffron. Transfer spice mixture to a small bowl and stir in remaining chermoula ingredients.
- Lightly oil a shallow baking dish just large enough to hold fillets in one layer. Arrange fillets, seasoned with salt and pepper, in dish and top evenly with chermoula. Chill fillets, covered 1 hour.
- Preheat oven to 350°F.
- In a large heavy skillet melt butter in water over moderately high heat. Add fennel and cook, covered, stirring occasionally, 10 minutes. Cook fennel, uncovered, stirring occasionally, until tender, 5 to 10 minutes more, and season with salt and pepper.
- While fennel is cooking, bake chilled fish in oven until it just flakes, 10 to 15 minutes.
- Serve each fillet on a bed of fennel and garnish with fennel fronds.
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spyfans chydalie (Spyninjasfamilyforever)
[email protected]This recipe was easy to follow and the fish turned out great!
Missu Kumal
[email protected]I had some trouble finding chermoula paste, but I was able to make my own using the recipe provided.
Emma Otto
[email protected]The fish was a bit overcooked, but the chermoula marinade was still delicious.
ethelwolda sanfuego
[email protected]This recipe was a bit too spicy for my taste, but I can see how it would be delicious if you like spicy food.
Rosyanighugj123450 Sarmuni
[email protected]The fish was cooked perfectly and the chermoula marinade was delicious. I'll definitely be making this recipe again.
Trenit King
[email protected]I loved the chermoula marinade. It was so flavorful and really complemented the fish.
Antonio Rios
[email protected]This recipe was easy to follow and the fish turned out great!
Soney Sharma
[email protected]The chermoula marinade was delicious, but the fish was a bit overcooked. I think I'll try cooking it for a shorter amount of time next time.
Dominique Browne
[email protected]I had some trouble finding chermoula paste at my local grocery store, but I was able to make my own using the recipe provided. It was a bit time-consuming, but it was definitely worth it. The chermoula marinade added so much flavor to the fish.
Malik Umair Malikumair
[email protected]This recipe was a bit too spicy for my taste, but I can see how it would be delicious if you like spicy food. The fish was cooked perfectly and the chermoula marinade was very flavorful. I might try making it again with less chili pepper next time.
Alisson Dick
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The chermoula marinade was so flavorful that it made the fish taste amazing. I served it with roasted vegetables and a side of rice, and it was a perfect meal.
Wekhoola Wycliffe
[email protected]I love the simplicity of this recipe. The chermoula marinade is made with a few basic ingredients that I always have on hand, and the fish cooks in just a few minutes. It's a great weeknight meal that's both healthy and delicious.
Mwayi Mchuchu
[email protected]This recipe is a keeper! The chermoula marinade was easy to make and really packed a punch of flavor. The fish was cooked to perfection and the whole dish came together beautifully. It was a hit with my family and I'll definitely be making it again.
Kashan Ali Channar
[email protected]The chermoula marinade was the star of this dish. It imparted a wonderfully complex flavor to the fish, with a nice balance of herbs, spices, and citrus. The fish cooked evenly and retained its moistness, making for a delicious and satisfying dinner.
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[email protected]This chermoula fish recipe was a delight! The flavors were incredibly well-balanced, with the chermoula marinade adding a vibrant and aromatic touch to the fish. The fish itself was cooked to perfection, tender and flaky, making for a truly satisfyin