Best 3 Lazy Day Sweet Sour Chicken Recipes

In the realm of culinary delights, "lazy day sweet sour chicken" emerges as a beacon of simplicity and flavor. This enticing dish, with its tantalizing aroma and vibrant colors, promises to elevate your taste buds and transform a leisurely day into a culinary adventure. Whether you're a seasoned chef or a novice in the kitchen, this recipe caters to all skill levels, offering a hassle-free approach to creating a mouthwatering meal that will satisfy your cravings and leave you feeling fulfilled.

Here are our top 3 tried and tested recipes!

EASY SWEET AND SOUR CHICKEN

Easy Sweet and Sour Chicken image

This a really easy recipe that the whole family will enjoy! Serve over rice.

Provided by wmbloomer

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 13

Ingredients

3 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
3 celery ribs, sliced
2 green bell peppers, diced
1 onion, chopped
½ cup ketchup
½ cup lemon juice
½ cup crushed pineapple with syrup
⅓ cup packed brown sugar

Steps:

Combine flour, garlic powder, salt, and black pepper in a shallow dish.
Roll and coat chicken cubes in flour mixture.
Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
Return chicken to the skillet.
Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g

LAZY DAY SWEET SOUR CHICKEN

Lazy Day sweet sour chicken image

Make and share this Lazy Day sweet sour chicken recipe from Food.com.

Provided by MaKettle

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) bag breaded chicken tenders or 1 (10 ounce) bag breaded chicken nuggets
1 can crushed pineapple with juice
1/2 cup shredded carrot (I use the baby carrots)
1 jar sweet and sour sauce
Minute Rice

Steps:

Deep fry the chicken tenders or nuggets follow directions on pkg.
Add Chicken, Pineapple, carrots, and sweet n' sour sauce in a skillet.
Heat and serve over rice Yum!

SWEET-AND-SOUR CHICKEN

Sweet-and-Sour Chicken image

My husband and I moved to the country 10 years ago, and I love it! We keep busy with daily chores, so I appreciate quick and easy meals like this.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
3 celery ribs, sliced
2 medium green peppers, diced
1 medium onion, diced
1/2 cup ketchup
1/2 cup lemon juice
1/2 cup crushed pineapple with syrup
1/3 cup packed brown sugar
Hot cooked rice

Steps:

In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken. In a skillet, saute chicken in 2 tablespoons oil over medium-high heat for 8-10 minutes or until tender. Remove and set aside. , Saute the celery, green peppers and onion in remaining oil for 5 minutes or until crisp-tender. Return chicken pan. Combine the ketchup, lemon juice, pineapple and brown sugar; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until heated through. Serve over rice.

Nutrition Facts : Calories 309 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 513mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you use chicken breasts, slice them into thin strips before cooking.
Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice vinegar, and ginger helps to tenderize the meat and infuse it with flavor.
Use a cornstarch slurry: A cornstarch slurry helps to thicken the sauce and give it a glossy finish. To make a cornstarch slurry, mix together equal parts cornstarch and water until a smooth paste forms.
Cook the chicken in batches: Do not overcrowd the pan when cooking the chicken. Cook the chicken in batches so that it gets evenly browned and cooked through.
Add the sauce at the end: Add the sauce to the pan with the chicken and vegetables and heat until bubbly. Do not boil the sauce, as this will make it toughen the chicken.

Conclusion:

Sweet and sour chicken is a classic Chinese takeout dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful dish that the whole family will enjoy. Serve sweet and sour chicken over rice or noodles, and garnish with green onions and sesame seeds.