STUFFED CRAB
This is my grandma's stuffed crab recipe. Hope you like it as much as we do
Provided by Shelly Comardelle Braden
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Sauté onions in butter for approximately 5 minutes.
- 2. Add crab meat and cook an additional 5 minutes.
- 3. Add parsley, celery, bell pepper and seasoning.Cook for 5 minutes over medium heat.
- 4. Add eggs, & bread crumbs and cook 1 minute. Remove from heat.
- 5. Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rishav Jha
[email protected]Yum!
TIGER GAMER
[email protected]The stuffed crab was easy to make and turned out delicious. I used fresh crab meat, and the flavor was amazing. I will definitely be making this recipe again.
Frenchesca Bills
[email protected]This stuffed crab recipe was a hit at my dinner party! The crab meat was succulent and flavorful, and the stuffing was perfectly seasoned. I especially loved the crispy breadcrumb topping. I will definitely be making this recipe again.