Best 2 Lazy Lasagna Bake Recipes

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In the realm of easy and comforting meals, few dishes can rival the humble lazy lasagna bake. A delectable combination of tender pasta, savory meat, gooey cheese, and flavorful sauce, it caters to casual weeknight dinners and grand family gatherings alike. Whether you're a novice cook seeking a hassle-free culinary adventure or an experienced home chef looking to expand your repertoire, this versatile dish promises to satisfy taste buds and fill stomachs with minimal effort. As we embark on a culinary journey through the world of lazy lasagna bakes, let's uncover the secrets behind this ultimate comfort food and explore variations that promise a delightful feast for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

LAZY NO-BAKE LASAGNA



Lazy No-Bake Lasagna image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 15

1 tablespoon olive oil
1 pound mild Italian sausage, casings removed
2 cups Classic Marinara Sauce, recipe follows
12 ounces mafaldine corte or farfalle pasta
8 ounces mini mozzarella balls
3/4 cup ricotta
1/4 cup grated Parmesan
Torn basil leaves, for topping
1/3 cup olive oil
6 cloves garlic, minced
Three 26-ounce cartons chopped tomatoes
1 teaspoon Italian seasoning
1 large basil sprig
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter

Steps:

  • Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 6 minutes. Add the Marinara and 3 1/2 cups water and bring to a boil. Add the pasta, then partially cover and cook, stirring occasionally, until the pasta is al dente and the sauce is coating it nicely, about 16 minutes. Stir in the mozzarella and ricotta, then sprinkle with the Parmesan and basil, and serve.
  • Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

LAZY LASAGNA BAKE



Lazy Lasagna Bake image

All the goodness of lasagna without having to mess with those darn lasagna noodles and about half the work! My family loves this recipe. I make it every couple of weeks.

Provided by keebler99

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup chopped onion
1 dash minced garlic
1/2 teaspoon salt
1 3/4 cups favorite spaghetti sauce (I use chunky mushroom & garlic)
6 ounces spiral noodles, cooked and drained
1 cup cottage cheese
2 cups shredded mozzarella cheese, divided
grated parmesan cheese

Steps:

  • Brown beef with onion, garlic and salt; drain. Stir in spaghetti sauce, simmer until heated. Remove 1 cup meat sauce & set aside. Stir noodles into remaining sauce. Place 1/2 noodle mixture into greased 2qt. casserole dish. Cover w/ cottage cheese and 1 cup mozzarella. Add remaining noodle mixture, top with reserved meat sauce and remaining mozzarella. Sprinkle w/ parmesan cheese. Bake covered at 350degrees for 20-25min. Let stand about 5 min before serving.

Tips:

  • Use a variety of cheeses: Mozzarella, ricotta, and Parmesan are all classic lasagna cheeses, but you can also experiment with other types, such as cheddar, Gouda, or Asiago.
  • Don't overcook the noodles: Lasagna noodles should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy and fall apart.
  • Layer the lasagna properly: Start with a layer of sauce, then noodles, then cheese, and so on. Repeat the layers until you reach the top of the pan.
  • Bake the lasagna until it is bubbly and golden brown: This usually takes about 30 minutes.
  • Let the lasagna rest before serving: This allows the flavors to meld and the lasagna to set. Wait at least 10 minutes before slicing and serving.

Conclusion:

Lazy lasagna bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover ingredients. With a few simple tips, you can make a lasagna that is sure to impress your family and friends.

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