Best 2 Le Marriage Alfredo Algerie Recipes
Le marriage alfredo algerie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with a creamy Alfredo sauce, chicken, and vegetables, and can be served over pasta, rice, or potatoes. The creamy sauce is made with butter, flour, milk, and Parmesan cheese, and the chicken and vegetables add flavor and texture. Le marriage alfredo algerie is a quick and easy dish to make, and it is sure to please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
LE MARRIAGE, ALFREDO ALGERIE
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta.
Provided by Corey Habbas
Categories World Cuisine Recipes African
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Warm olive oil in a large skillet over medium heat. Place the chicken pieces in hot oil; cook, turning, until browned on both sides. Stir in cayenne, white pepper, and garlic. Pour in water, and cook until the chicken is done and the water has evaporated, about 30 minutes.
- Stir in butter and saffron threads; cook for 10 minutes. Add cream cheese, stirring until melted and smooth. Gradually whisk in cream, smoothing out any lumps. Stir in Parmesan, and cook until the sauce reaches the consistency you like. If it becomes too thick, stir in a small amount of milk.
Nutrition Facts : Calories 886.3 calories, Carbohydrate 6.6 g, Cholesterol 272 mg, Fat 89.3 g, Fiber 0.2 g, Protein 17.7 g, SaturatedFat 50.9 g, Sodium 833 mg, Sugar 1.1 g
LE MARRIAGE, ALFREDO ALGERIE
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. Serve over bow-tie, rotini, cheese ravioli, or tortellini pasta.
Provided by Corey Habbas
Categories African Recipes
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Warm olive oil in a large skillet over medium heat. Place the chicken pieces in hot oil; cook, turning, until browned on both sides. Stir in cayenne, white pepper, and garlic. Pour in water, and cook until the chicken is done and the water has evaporated, about 30 minutes.
- Stir in butter and saffron threads; cook for 10 minutes. Add cream cheese, stirring until melted and smooth. Gradually whisk in cream, smoothing out any lumps. Stir in Parmesan, and cook until the sauce reaches the consistency you like. If it becomes too thick, stir in a small amount of milk.
Nutrition Facts : Calories 886.3 calories, Carbohydrate 6.6 g, Cholesterol 272 mg, Fat 89.3 g, Fiber 0.2 g, Protein 17.7 g, SaturatedFat 50.9 g, Sodium 833 mg, Sugar 1.1 g
Tips:
- Use good quality ingredients for the best flavor. Fresh seafood, vegetables, and herbs are essential.
- Don't overcook the seafood. It should be cooked through but still tender and juicy.
- Add the sauce to the seafood and vegetables just before serving. This will help to prevent the sauce from becoming too thick.
- Serve the dish immediately with a sprinkle of fresh herbs.
Conclusion:
These Algerian seafood recipes are a delicious and easy way to enjoy the bounty of the sea. With a variety of flavors and textures, there's something for everyone to enjoy. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these recipes are sure to please.
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