GARLIC, BROCCOLI & LEMON
Garlic and lemon goes well with this simple broccoli dish. Do not overcook the broccoli leave it crisp.
Provided by Bergy
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steam the broccoli for about 3-5 minutes or until the crispness that you prefer.
- Meanwhile heat oil in a fry pan and over moderate heat saute the garlic until golden.
- Stir in the lemon zest.
- Put broccoli in a bowl pour the garlic and zest over it and serve immediately.
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Mufti Sibghatullah Hamdard
[email protected]This recipe is a great way to use up leftover broccoli. It's also a great side dish for grilled or roasted chicken or fish.
Free Bird
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add some grilled chicken or tofu to make it a complete meal.
Lawrence Kwame Mensah
[email protected]This recipe is a great way to get your daily dose of vegetables. The broccoli is cooked perfectly and the lemon-garlic sauce is light and flavorful. I will definitely be making this again.
Stephan Rodrigo
[email protected]Followed the recipe exactly and it turned out perfectly. The broccoli was tender and the sauce was delicious. I highly recommend this recipe.
Sehrish Zulfiqar
[email protected]This dish was a hit at my dinner party. Everyone loved the bright flavors of the lemon and garlic. I will definitely be making this again.
The Estinord Family (Kari)
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The lemon-garlic sauce is incredible. I'll be making this again and again.
Angels War
[email protected]Easy and delicious! I used frozen broccoli and it turned out great. The lemon-garlic sauce is so flavorful. My family loved it.
Makanaka Nondo
[email protected]This recipe is a keeper! The broccoli was perfectly tender and the lemon-garlic sauce was amazing. I added a bit of red pepper flakes for a little extra kick. Will definitely be making this again.