Best 2 Lebanese Hummus Recipes
Hummus, a classic Lebanese delicacy, is a smooth, creamy dip or spread made from chickpeas, tahini, lemon juice, and garlic. Often served as part of a mezze platter, this versatile dish is a staple in Middle Eastern cuisine and has gained popularity worldwide. The perfect Lebanese hummus strikes a balance between richness and tanginess, with a velvety texture and delightful aroma. Whether you're looking for a healthy snack, a party appetizer, or a flavorful addition to your meals, discovering the best recipe for Lebanese hummus can elevate your culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
LEBANESE HUMMUS
This is a fusion of Middle Eastern and South Asian tastes. You haven't lived till you've tried it. It goes good as veggie or naan or pita bread dip, or even in spoonfuls straight from the bowl. We like this recipe so much we have to triple it to make sure it isn't all eaten right after being put out.
Provided by cellogirl2
Categories Lebanese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl, mash or food process till smooth, adding reserved liquid as necessary to make a semi-thick paste.
- Adjust the salt and lemon; they should contrast and enhance each other to wake up your palate but not overpower.
- Sprinkle paprika over top and add a small handful of reserved chickpeas to decorate in an attractive design.
- Best if left in the refrigerator over night for spices to blend.
Nutrition Facts : Calories 270, Fat 15, SaturatedFat 2.1, Sodium 361.2, Carbohydrate 28.9, Fiber 5.6, Sugar 0.2, Protein 6.2
LEBANESE HUMMUS
Categories Bean Freeze/Chill Cocktail Party
Number Of Ingredients 11
Steps:
- Preparation: 1. Place all ingredients except water in a food processor and process for about 2 minutes. 2. Remove lid and scrape down sides. Add water and process briefly again. Scrape down sides. The mixture should be somewhat coarse and not quite runny. Add a bit more water if needed. 3. Refrigerate for four hours to allow flavors to meld. The consistency will thicken to a firm paste.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your hummus. Use fresh, flavorful chickpeas, tahini, and olive oil.
- Season to taste: Hummus is a versatile dish that can be seasoned to your liking. Add more lemon juice, garlic, or cumin until you reach the desired flavor.
- Don't overprocess: Hummus should be smooth and creamy, but not too runny. Overprocessing will make it lose its texture and flavor.
- Chill before serving: Hummus is best served chilled. This will allow the flavors to meld and the texture to firm up.
- Garnish with your favorite toppings: Hummus can be garnished with a variety of toppings, such as olive oil, paprika, chopped parsley, or crumbled feta cheese.
Conclusion:
Hummus is a delicious and versatile dish that can be enjoyed in many different ways. With its creamy texture, tangy flavor, and endless topping possibilities, hummus is a perfect appetizer, snack, or side dish. So next time you're looking for a healthy and flavorful dish to enjoy, give hummus a try!
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