Best 2 Lebanese Yogurt Cheese With Zaatar And Olives Recipes

Lebanese yogurt cheese with zaatar and olives is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with creamy yogurt cheese, flavorful zaatar spice blend, and tangy olives, this dish is a delightful combination of textures and flavors. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a delectable Lebanese yogurt cheese dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

LABNEH (LEBANESE YOGURT)

Labneh (Lebanese Yogurt) image

This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.

Provided by Baritone Bob

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 ½ cups Greek yogurt
¼ cup extra-virgin olive oil
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh dill
½ teaspoon kosher salt, or to taste

Steps:

Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 1 g, Cholesterol 5.6 mg, Fat 7.2 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 96.4 mg, Sugar 1 g

YOGURT CHEESE (LABNEH)

Yogurt Cheese (Labneh) image

This is an old-world recipe. It is really just drained, salted yoghurt, very easy to make and very easy to preserve. I guarantee that once you have made these and tasted how delicious they are, they will become a staple in your home.

Provided by evelynathens

Categories African

Time 5m

Yield 2 cups

Number Of Ingredients 2

Ingredients

6 cups Greek yogurt
2 teaspoons salt

Steps:

In a large bowl stir the salt into the yoghurt.
Spoon the yoghurt in the center of a piece of doubled cheesecloth or soft cotton fabric (preferably undyed and immaculately clean).
Pull corners up and tie tightly.
Suspend from a stationary object over a bowl (to catch liquid).
Let this hang overnight or about 12 hours.
When well drained it will be the consistency of cottage cheese.
Remove from the cloth.
Store covered in the refrigerator until needed.
You can mix in fresh or dried herbs, minced garlic, pepper flakes, anything you would use to make an herbed cheese.
Or you could drizzle with olive oil, sprinkle with fresh lemon juice and some cumin and dip pita crisps into it-- The sky's the limit really- so many uses!
To make Yoghurt Cheese Balls (Labneh Makbus) (a great little appetizer!), drain the yoghurt for 10-12 hours longer.
Take about one tablespoon at a time and roll it into smooth, round balls and place on a tray.
Chill until firm.
This will take several hours.
After they are firm and slightly dried out, place in a sterile, air tight jar, cover with olive oil.
Seal the jar and store at room temperature.
The labneh will keep this way for several months but you will have eaten them all up long before that!
Enjoy Labneh Makbus cut into halves, drizzled with olive oil and eaten with olives and fresh pita bread.

Nutrition Facts : Sodium 2325.5

Tips:

Make sure to use whole milk yogurt for the best flavor and texture.
If you don't have a cheesecloth, you can use a clean kitchen towel or a coffee filter to strain the yogurt.
Be patient when straining the yogurt. It can take several hours or even overnight to get all the whey out.
Once the yogurt cheese is strained, you can flavor it with a variety of spices, herbs, and toppings. Some popular options include zaatar, olives, honey, and fruit.
Yogurt cheese can be used as a spread, dip, or topping. It's also a great addition to salads, sandwiches, and wraps.

Conclusion:

Lebanese yogurt cheese is a delicious and versatile ingredient that can be used in a variety of dishes. It's easy to make at home, and it's a great way to use up leftover yogurt. Whether you enjoy it plain or flavored, yogurt cheese is a healthy and satisfying snack or addition to any meal.