Best 2 Lecho Lecs Recipes

If you're looking for a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course, lecho lecs is a must-try. This traditional Hungarian dish is made with bell peppers, tomatoes, onions, and spices, and can be cooked in a variety of ways. Whether you prefer a classic recipe or something with a modern twist, there's sure to be a lecho lecs recipe that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

HUNGARIAN LECSO

Hungarian Lecso image

This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. My grandmother used to make this for me. This is the easiest recipe to make, even if you're not a good cook! It has quick preparation time and it is liked by everyone who tries it!

Provided by KDOYLE

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

6 large unpeeled new potatoes, cubed
1 tablespoon butter
2 cloves garlic, minced
1 large onion, chopped
1 green bell pepper, chopped
1 pound smoked sausage, sliced
1 (8 ounce) can stewed tomatoes
1 (12 ounce) jar tomato, onion and garlic spaghetti sauce
1 tablespoon paprika
1 cup water

Steps:

In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika and water. Cover, reduce heat and simmer until potatoes are just tender, 20 to 30 minutes.

Nutrition Facts : Calories 401.8 calories, Carbohydrate 36.5 g, Cholesterol 42.4 mg, Fat 21.2 g, Fiber 5.1 g, Protein 16.9 g, SaturatedFat 7.9 g, Sodium 1088.8 mg, Sugar 8.6 g

HUNGARIAN TOMATO-PEPPER STEW (LECSó)

Hungarian Tomato-Pepper Stew (Lecsó) image

Hungarian lecsó is a vegetable dish of stewed tomatoes, peppers, and onions. It can be served as a side dish, an appetizer, or the main meal itself.

Provided by Barbara Rolek

Categories Appetizer Dinner Lunch Side Dish

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 medium onion (sliced thinly)
2 tablespoons bacon grease (or oil)
1 pound peppers (Hungarian wax, banana, Italian, or green bell peppers, cut into 1/4-inch strips)
3 large tomatoes (very ripe, peeled, and chopped, or use the shortcut below)
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon sweet Hungarian paprika

Steps:

Gather the ingredients.
In a large skillet, sauté the onion in bacon fat or oil over low heat for 5 minutes.
Add pepper strips and cook another 15 minutes.
Add tomatoes, sugar, salt, and paprika, and cook for another 25 to 30 minutes, stirring occasionally, or until the mixture resembles chunky tomato sauce.

Nutrition Facts : Calories 93 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 536 mg, Sugar 6 g, Fat 5 g, ServingSize 4-6 Portions (4-6 Servings), UnsaturatedFat 0 g

Tips:

Choose ripe and firm vegetables: This ensures the best flavor and texture.
Use a variety of vegetables: This adds color, flavor, and texture.
Cut the vegetables into uniform sizes: This helps them cook evenly.
Cook the vegetables until they are tender: But not mushy.
Add the tomatoes and tomato paste: This adds flavor and acidity.
Season the lecho to taste: With salt, pepper, and other spices.
Simmer the lecho for at least 30 minutes: This allows the flavors to meld.
Serve the lecho hot or cold: It can be served as a side dish or main course.
Store the lecho in an airtight container in the refrigerator for up to 5 days: Or freeze it for up to 3 months.

Conclusion:

Lecho is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it hot or cold, as a side dish or main course, it is sure to be a hit. With its simple ingredients and easy preparation, lecho is a great option for busy home cooks. So next time you are looking for a quick and delicious meal, give lecho a try. You won't be disappointed!