QUINOA SALAD WITH MINT, ALMONDS AND CRANBERRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



QUINOA SALAD WITH MINT, ALMONDS AND CRANBERRIES image

Categories     Berry     Carrot     Leafy Green     Mint     Nut     Tomato     Thanksgiving

Number Of Ingredients 14

2 cups chicken broth
1 cup quinoa
3 tablespoons olive oil
1/2 cup mint leaves, coarsely chopped
1/2 cup dry-roasted unsalted almonds
1/2 cup dried cranberries
1 cup kale, coarsely chopped
1/2 cup carrots, sliced
1/2 cup celery, sliced
1 scallion, thinly sliced
10 grape tomatoes, halved
1 lemon, juiced
1/2 teaspoon lemon zest
1 recipe (to taste) salt and ground black pepper

Steps:

  • Bring the chicken broth to a boil in a saucepan over high heat. Add quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 13 minutes.
  • Stir in olive oil; fluff quinoa with a fork. Set aside to cool slightly.
  • Stir mint, almonds, dried cranberries, kale, carrots, celery, scallion, grape tomatoes, lemon juice, and lemon zest. Season to taste with salt and ground black pepper.

Namakula Ivanpro
[email protected]

This quinoa salad is a great make-ahead lunch or dinner option. It's easy to customize with your favorite ingredients, and it always tastes fresh and delicious.


Amjad Jan
[email protected]

This salad is a great way to use up leftover quinoa. It's also a great option for a healthy and refreshing meal.


Mohamed Abdelazeem
[email protected]

I'm always looking for new and exciting quinoa recipes. This one is definitely a keeper!


Monuj Kanti Das Chowdhury
[email protected]

This quinoa salad is a great way to sneak some extra veggies into your diet.


HUMAN JAMIL
[email protected]

I love the vibrant colors of this salad. It's a feast for the eyes as well as the taste buds.


Michele Stinebuck
[email protected]

This quinoa salad is a healthy and delicious way to get your daily dose of fruits, vegetables, and whole grains.


Arman Afridi
[email protected]

I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination.


Matthew Seraphin
[email protected]

This quinoa salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


Gladys Wamaitha
[email protected]

This salad is a great way to use up leftover quinoa. It's also a great option for a healthy and refreshing meal.


J Mushipi
[email protected]

This quinoa salad is a great make-ahead lunch or dinner option. It's easy to customize with your favorite ingredients, and it always tastes fresh and delicious.


Abundance Odinaose
[email protected]

I'm not usually a fan of quinoa, but this salad changed my mind. The dressing was light and tangy, and the mint, almonds, and cranberries added a nice flavor contrast. I'll definitely be making this again!


Hassan Rajput
[email protected]

This salad was a big hit with my family! The quinoa was cooked perfectly and the dressing was flavorful. The mint, almonds, and cranberries added a nice touch of freshness and crunch. I will definitely be making this salad again.


Sagar Khadka
[email protected]

I love this quinoa salad! It's so easy to make and always a hit at potlucks. The combination of quinoa, mint, almonds, and cranberries is simply delicious. I often add some feta cheese or grilled chicken for extra protein.


Raimunda Pereira
[email protected]

This quinoa salad is a delightful blend of flavors and textures. The quinoa is fluffy and cooked to perfection, while the mint, almonds, and cranberries add a refreshing and crunchy touch. The dressing is light and tangy, perfectly complementing the