Best 2 Lee Wan Chings Chinese Broccoli With Ginger Sauce Recipes
"Lee Wan Ching's Chinese broccoli with ginger sauce" is a delightful and nutritious dish that combines the fresh flavors of Chinese broccoli with a savory ginger sauce. This recipe harnesses the power of simple ingredients to create an unforgettable culinary experience. The crisp-tender broccoli florets, coated in a fragrant ginger sauce, are sure to tantalize your taste buds. If you're looking for a healthy, flavorful dish that's easy to make, look no further than this "lee wan chings chinese broccoli with ginger sauce". So, gather your ingredients, put on your apron, and let's embark on a culinary journey to savor the delights of this incredible dish.
Here are our top 2 tried and tested recipes!
CHINESE BROCCOLI WITH GINGER SAUCE
Lee Wan Ching's Chinese Broccoli with Ginger Sauce Excerpted from The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young.
Provided by evelynathens
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the broccoli stalks in half lengthwise if more than 1/2 inch in diameter. Cut the stalks and leaves into 2-inch-long pieces, keeping the stalk ends separate from the leaves. In a small bowl combine the broth, rice wine, ginger juice, cornstarch, salt, and sugar.
- Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil, add the ginger, and stir-fry 10 seconds or until the ginger is fragrant. Add only the broccoli stalks and stir-fry 1 to 1-1/2 minutes until the stalks are bright green. Add the leaves and stir-fry 1 minute until the leaves are just limp. Stir the broth mixture and swirl it into the wok. Stir-fry 1 minute or until the sauce has thickened slightly and lightly coats the vegetables.
- Note: To make ginger juice, grate a small amount of ginger and then squeeze it with your fingers to extract the juice.
LEE WAN CHING'S CHINESE BROCCOLI WITH GINGER SAUCE
Provided by Grace Young
Categories Wok Ginger Vegetable Stir-Fry Kid-Friendly Broccoli Small Plates
Yield Serves 4 as part of a multicourse meal
Number Of Ingredients 9
Steps:
- 1. Cut the broccoli stalks in half lengthwise if more than 1/2 inch in diameter. Cut the stalks and leaves into 2-inch-long pieces, keeping the stalk ends separate from the leaves. In a small bowl combine the broth, rice wine, ginger juice, cornstarch, salt, and sugar.
- 2. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil, add the ginger, and stir-fry 10 seconds or until the ginger is fragrant. Add only the broccoli stalks and stir-fry 1 to 1 1/2 minutes until the stalks are bright green. Add the leaves and stir-fry 1 minute until the leaves are just limp. Stir the broth mixture and swirl it into the wok. Stir-fry 1 minute or until the sauce has thickened slightly and lightly coats the vegetables.
Tips:
- Choose fresh Chinese broccoli with vibrant green florets and firm stems.
- Blanch the Chinese broccoli in boiling water for a few minutes to retain its bright green color and crisp texture.
- Use high-quality ginger for the sauce to ensure a浓郁的姜味.
- Adjust the amount of soy sauce and sesame oil according to your taste preference.
- Serve the Chinese broccoli with ginger sauce immediately for the best flavor and texture.
Conclusion:
This stir-fried Chinese broccoli with ginger sauce is a simple yet flavorful dish that showcases the vegetable's natural goodness. It's a quick and easy recipe that can be enjoyed as a side dish or as part of a larger meal. The combination of tender-crisp broccoli, aromatic ginger, and savory sauce makes this dish a crowd-pleaser. Give it a try and experience the deliciousness of this classic Chinese dish!
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