EASY GLUTEN-FREE CINNAMON ROLLS
An easy, delicious gluten-free recipe made from gluten-free bread mix. You can alter the amount of whipping cream and glaze depending on how decadent you want them!
Provided by Julie
Categories Bread
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Mix warm water and yeast packet from bread mix together in a bowl and let stand until foamy, about 5 minutes.
- Place bread flour mix in the bowl of a stand mixer and add eggs, vegetable oil, vinegar, and yeast mixture; mix using the stand mixer set to low speed until smooth. Turn speed to medium and beat until mixture thickens, about 15 seconds. Transfer dough to a greased bowl, cover bowl with a dish, and allow dough to rise in a warm place for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread dough onto a piece of plastic wrap. Brush melted butter over dough and sprinkle white sugar and cinnamon over dough.
- Roll dough into a jelly roll-type loaf by lifting 1 end of the plastic wrap and forming dough into roll. Place roll into a glass baking dish. Cut 1/2- to 1-inch slits into the loaf. Pour cream over the loaf.
- Bake in the preheated oven until dough is cooked through, 20 to 30 minutes. Break rolls apart.
- Mix confectioners' sugar and milk together in a bowl until glaze is smooth; drizzle over warm rolls.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 31.9 g, Cholesterol 24.9 mg, Fat 5.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 165.4 mg, Sugar 13.3 g
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Wendy Reiter
[email protected]I love these cinnamon rolls! They're my go-to recipe for a special breakfast or brunch.
md bellal mia
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're worth it. They're so delicious!
batmunkh maralmaa
[email protected]I've never made cinnamon rolls before, but these were so easy to follow. They turned out perfect!
Cornell Daniels
[email protected]These cinnamon rolls were easy to make and tasted great! I'll definitely be making them again.
Ifeanyi grace
[email protected]I'm not a fan of gluten-free baking, but these cinnamon rolls were surprisingly good.
Aditya Chaudhary
[email protected]These cinnamon rolls were a bit dry, but the flavor was good.
Dipson Rai
[email protected]These were the best gluten-free cinnamon rolls I've ever had! I'll definitely be making them again.
Auwal Abdurahman
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Tanya Renee
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my husband loved them.
RahimUllah RahimUllah
[email protected]Delicious! I made these for my family's Christmas breakfast, and they were a huge hit. Even my picky kids loved them.
Prince Uche
[email protected]These were easy to make and turned out great! I used a gluten-free flour blend, and they still came out light and fluffy.
Leah Arnold
[email protected]I'm not gluten-free, but I made these for a friend who is, and she loved them! They were just as good as regular cinnamon rolls.
Hasan Ceesay
[email protected]These cinnamon rolls were a hit with my family! They were so light and fluffy, and the cinnamon sugar filling was perfectly gooey. I'll definitely be making these again.