Best 3 Leek And Goat Cheese Quiche Recipes

Indulge in a culinary delight with our exploration of the best leek and goat cheese quiche recipes. This dish, a symphony of flavors and textures, combines the subtle sweetness of leeks, the tangy creaminess of goat cheese, and the richness of eggs to create a savory masterpiece. From traditional renditions to innovative twists, discover the perfect recipe to tantalize your taste buds and impress your loved ones.

Here are our top 3 tried and tested recipes!

GOAT CHEESE AND LEEK QUICHE

Goat Cheese and Leek Quiche image

Best brunch quiche ever. Serve with fresh green salad.

Provided by Allyson

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 (9 inch) frozen single pie crust, thawed
3 leeks - white and light green parts only, halved lengthwise, and sliced
3 eggs
½ cup heavy whipping cream
½ cup milk
2 tablespoons chopped fresh chives
¼ teaspoon ground nutmeg
¼ teaspoon salt
¼ teaspoon ground black pepper
2 ounces soft goat cheese, crumbled

Steps:

Preheat oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.
Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).
Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.
Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.
Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.

Nutrition Facts : Calories 328.7 calories, Carbohydrate 22.1 g, Cholesterol 129.3 mg, Fat 23.2 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 10.1 g, Sodium 361.3 mg, Sugar 3.2 g

LEEK AND GOAT CHEESE QUICHE

Leek and Goat Cheese Quiche image

The recipe is from America's Test Kitchen, with some minor modifications made by me (highlighted in italics). Goat cheese should be fairly easy to find in any decent supermarket. I found the best value for it at a warehouse club, where they were charging less for a pound of it than a normal grocery store charged for half the amount. Make sure to wash leeks thoroughly, as they can be gritty.

Provided by Columbus Foodie

Categories Savory Pies

Time 55m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 medium leeks, washed thoroughly and sliced thinly
2 tablespoons unsalted butter
2 large eggs
2 large egg yolks
3/4 cup whole milk
3/4 cup heavy cream
1/2 teaspoon table salt
1/2 teaspoon white pepper
1 pinch fresh grated nutmeg
4 ounces mild goat cheese, crumbled
1 (9 inch) partially baked pie crusts, baked until light golden brown, 5 to 6 minutes (warm)

Steps:

Adjust oven rack to center position and heat oven to 375 degrees.
Sauté white parts leeks in butter over medium heat until soft, 10-15 minutes.
Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl.
Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack.
Pour in custard mixture to 1/2-inch below crust rim.
Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes.
Transfer quiche to rack to cool. Serve warm or at room temperature.

Nutrition Facts : Calories 436.9, Fat 34.7, SaturatedFat 17.3, Cholesterol 209.3, Sodium 503, Carbohydrate 21.1, Fiber 1.7, Sugar 3.5, Protein 11

LEEK AND GOAT CHEESE QUICHE

LEEK AND GOAT CHEESE QUICHE image

Categories Egg Bake Vegetarian

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 medium leeks , washed thoroughly and cut into 1/2-inch dice (about 2 cups)
2 tablespoons unsalted butter
2 large eggs
2 large egg yolks
3/4 cup whole milk
3/4 cup heavy cream
1/2 teaspoon table salt
1/2 teaspoon ground white pepper
pinch fresh grated nutmeg
4 ounces mild goat cheese broken into 1/2-inch pieces
1 9- inch partially baked pie shell (warm), baked until light golden brown, 5 to 6 minutes, see related recipe

Steps:

1. 1. Adjust oven rack to center position and heat oven to 375 degrees. Sauté white parts leeks in butter over medium heat until soft, 5-7 minutes. Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl. 2. 2. Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack. Pour in custard mixture to 1/2-inch below crust rim. Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes. Transfer quiche to rack to cool. Serve warm or at room temperature.

Tips:

Use fresh ingredients: Fresh leeks, goat cheese, and eggs will give your quiche the best flavor.
Don't overcook the leeks: They should be softened but still have a bit of a bite to them.
Use a good quality pastry crust: A homemade crust is always best, but you can also use a store-bought crust if you're short on time.
Don't overfill the quiche: The filling should come no more than 3/4 of the way up the sides of the crust.
Bake the quiche until the center is set: A toothpick inserted into the center should come out clean.

Conclusion:

This leek and goat cheese quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it. Some additional tips for making a perfect leek and goat cheese quiche:

If you don't have time to make a homemade pastry crust, you can use a store-bought crust. Just be sure to pre-bake it according to the package directions.
You can add other vegetables to this quiche, such as spinach, mushrooms, or zucchini.
If you don't have goat cheese, you can use another type of soft cheese, such as cream cheese or feta.
Serve the quiche warm or at room temperature.

This quiche is a great way to use up leftover leeks and goat cheese. It's also a perfect dish for a special occasion, such as a brunch or a dinner party.