Best 3 Lees Incredible Momos Recipes
LEE'S INCREDIBLE MOMOS
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!
Provided by HEYHON53
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
- In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
- Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
- To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 18.8 g, Cholesterol 70.8 mg, Fat 15.2 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 469.5 mg, Sugar 1.6 g
HAWAIIAN BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
- For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
- Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
- Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
- Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
- Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.
LEE'S INCREDIBLE MOMOS
Momos are traditional Tibetan steamed dumplings. Very easy to make and disappear quickly!
Provided by HEYHON53
Categories Dumplings
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets.
- In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
- Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
- To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 18.8 g, Cholesterol 70.8 mg, Fat 15.2 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 469.5 mg, Sugar 1.6 g
Tips:
- Prepare the dough in advance: To save time, make the dough for the momos a few hours or even a day ahead of time. Just wrap it tightly in plastic wrap and refrigerate until you're ready to use it.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your momos. Some popular options include minced chicken, pork, beef, vegetables, and even cheese.
- Get creative with your dipping sauces: Momos are traditionally served with a spicy tomato-based dipping sauce, but you can also try other sauces, such as yogurt-based sauce, mint chutney, or even a simple soy sauce.
- Cook the momos properly: Momos can be steamed, fried, or boiled. Be sure to cook them until they are cooked through, but not overcooked. Overcooked momos will be tough and chewy.
- Serve momos hot: Momos are best served hot and fresh. If you're making them ahead of time, reheat them gently before serving.
Conclusion:
Momos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy meal, or as a party appetizer. With so many different fillings and dipping sauces to choose from, there's sure to be a momo that everyone will love.
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