LEMON CURD MARBLED CHEESECAKE
Number Of Ingredients 2
Steps:
- Top with blueberry compote made with 1/3 c blueberry preserves, just melted in a sauce pan, combined with 1 pint fresh blueberries.
- enjoy!
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Sierra Krug
[email protected]This cheesecake is amazing! I love the combination of lemon and cream cheese. It's the perfect dessert for any occasion.
PATRICIA MARTINEZ
[email protected]Overall, I thought this cheesecake was pretty good. It's not the best cheesecake I've ever had, but it's definitely worth trying.
David Maxwell
[email protected]This cheesecake is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Ghidey Mana
[email protected]I've tried several lemon curd cheesecakes before, but this one is by far the best. The flavors are perfectly balanced and the texture is amazing.
Abdullahi sulaiman
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out very well. The crust was too crumbly and the filling was too runny.
Afam Okenwa jnr10
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's truly a special dessert.
Dorcas Opeyemi
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Raja Sohail
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and the lemon flavor is really refreshing.
Md Arafat hosan
[email protected]I thought the lemon curd swirl was a nice touch. It added a bit of extra flavor and texture to the cheesecake.
hari aashu
[email protected]I'm not a huge fan of lemon desserts, but I actually really enjoyed this cheesecake. The lemon curd was tart and tangy, but it wasn't overpowering.
MD Nayeem Mir
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Nina Persheff
[email protected]The crust on this cheesecake was a little bit dry. I think I would have liked it better if it had been a graham cracker crust.
Sadiksha Budha
[email protected]This cheesecake was a bit too sour for my taste. I think I would have preferred it with a little less lemon curd.
Thelma Abuchi
[email protected]I love the combination of lemon and cream cheese in this cheesecake. It's the perfect dessert for any occasion.
Nin Waalan
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is incredible.
Moiez AWAN Moiez AWAN
[email protected]I've made this cheesecake several times now, and it always turns out amazing. It's so creamy and delicious, and the lemon curd swirl adds a nice tartness.
Steve Carey
[email protected]This cheesecake was a hit at my dinner party! The lemon curd and cheesecake flavors were perfectly balanced, and the crust was the perfect combination of crispy and crumbly.