Best 4 Leftover Bread Patties Recipes
Bread patties, a versatile and delicious dish, can be enjoyed in various forms. Whether you have leftover bread patties from a previous meal or are seeking new ways to utilize stale bread, there are numerous recipes that cater to your culinary preferences. From savory to sweet, these recipes transform leftover bread patties into mouthwatering meals. Discover ingenious methods to repurpose bread patties, creating delectable dishes that minimize food waste and maximize flavor.
Check out the recipes below so you can choose the best recipe for yourself!
LEFTOVER FRIED BREADING PATTIES
This was something my mom would do with the leftover breading ingredients. As I mentioned in my bio, I was quite a finicky eater as a child. I preferred this to mom's fried chicken that she would make with the breading. Sometimes she would make extra. Quantities are approximate, since this was something to do with what was left.
Provided by Potatoes Browning
Categories Breads
Time 15m
Yield 2-4 patties, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oil.
- Mix ingredients together to form a dough. Form into patties.
- Fry in oil until golden brown.
Nutrition Facts : Calories 208.5, Fat 4.3, SaturatedFat 1.2, Cholesterol 106, Sodium 563, Carbohydrate 32.7, Fiber 1.9, Sugar 2, Protein 9
LEFTOVER BREAD PATTIES
I always feel guilty about throwing away leftover bread. I once tried leaving it out for the birds, but my cat thought that was a good way to bait them, and then, well, poor birdies. This makes a very yummy light lunch or snack. If you have some really great bread and some really great cheese, you've got yourself a gourmet dish.
Provided by Mirj2338
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bread into small cubes, and put into a bowl with a small glass of water.
- Allow to soak until it softens.
- Squeeze out all the water and crumble with your fingers.
- Beat the egg in a bowl and add the chopped herbs, salt and pepper to taste.
- Add the bread and the grated cheese.
- Mix well.
- The mixture should be soft, but consistent.
- Heat the oil in a pan.
- Make small patties of the bread mixture and drop into the hot oil.
- Flatten with a spatula.
- When one side is golden, turn the patties and fry to golden on the other side.
- Drain on absorbent paper and serve with a bit of fresh pepper grated on top.
LEFTOVER CHICKEN CROQUETTES
A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
Provided by Jeanne Gold
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 24.7 g, Cholesterol 120.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 2.2 g, Sodium 660.1 mg, Sugar 4.1 g
LEFTOVER STUFFING PATTIES
You could just re-heat the leftover stuffing, sure. Or, you can give it a crispy makeover that will liven it up. Serve with leftover gravy if desired.
Provided by Soup Loving Nicole
Categories Thanksgiving Leftovers
Time 1h15m
Yield 4
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
- Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
- Place baking sheet in the freezer and freeze for at least 1 hour.
- Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 21.8 g, Cholesterol 34.4 mg, Fat 12.9 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 556 mg, Sugar 2.2 g
Tips:
- Choose the right bread: Stale or leftover bread works best for making patties. Fresh bread will be too soft and may fall apart during cooking.
- Use a variety of breads: Feel free to mix and match different types of bread to create unique flavor combinations. For example, you could use a combination of white bread, whole wheat bread, and rye bread.
- Season the patties well: Don't be afraid to add plenty of seasonings to your patties. This is what will give them flavor. Some good options include garlic powder, onion powder, paprika, and salt and pepper.
- Cook the patties until they are golden brown: This will ensure that they are cooked through and have a nice crispy crust.
Conclusion:
Bread patties are a delicious and versatile way to use up leftover bread. They can be served as a main course, a side dish, or even a snack. They are also a great way to add some extra vegetables to your diet. So next time you have some leftover bread, don't throw it away! Make bread patties instead.
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